Ikan Kembung Bumbu Kuning (Yellow Spiced Mackerel)
Ingredients:
- 3 large mackerel fish, cut into 3 pieces each
- 1 carrot
- 5 shallots
- 4 garlic cloves
- 6 candlenuts
- 2 segments turmeric
- 1 segment ginger
- 2 segments galangal
- 2 kaffir lime leaves
- 2 bay leaves
- 1 stalk green onion
- 1/2 tomato
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- Salt, sugar, and mushroom stock powder to taste
- Oil and water as needed
Instructions:
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Prepare the Fish: Clean the mackerel thoroughly and cut it into three pieces each. Heat oil in a pan and fry the fish pieces until they are cooked through and golden brown. Set aside.
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Blend the Spices: In a blender or food processor, grind the shallots, garlic cloves, candlenuts, turmeric, ginger, and galangal into a smooth paste.
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Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and the oil starts to separate from the paste.
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Add Aromatics: Toss in the bay leaves, kaffir lime leaves, and galangal pieces. Stir well to combine with the spice paste.
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Cook the Carrots: Add the carrot slices to the pan and pour in enough water to cover the carrots. Cook until the carrots are tender.
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Season the Sauce: Season the mixture with salt, sugar, and mushroom stock powder according to your taste. Adjust the seasoning as needed.
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Combine Fish and Sauce: Gently fold in the fried fish pieces and the sliced tomato. Stir to ensure that the fish is evenly coated with the spiced sauce.
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Serve: Once everything is well-mixed and heated through, remove from heat. Transfer to a serving dish and garnish with chopped green onions if desired. Serve hot and enjoy!
This Ikan Kembung Bumbu Kuning is a fragrant and flavorful dish that highlights the vibrant spices and fresh ingredients, perfect for a satisfying meal.
