Classic Texas-Style Chili Recipe 🌶️
Welcome to Love With Recipes! Today, we’re bringing you a timeless favorite that has been cherished for generations. This hearty chili recipe is perfect for those who love a rich, savory meal with a touch of spice. Whether you’re preparing a family dinner or hosting a game night, this chili is sure to be a crowd-pleaser.
In true Texan fashion, this chili is bean-free and packed with flavor. Adjust the spice levels to your liking and enjoy it over a bed of cornbread, topped with your favorite cheese.
Preparation and Cook Times ⏰
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour 30 minutes | 1 hour 45 minutes |
Ingredients 🛒
- 2 pounds lean ground beef 🥩
- 1 onion, finely chopped 🧅
- 1 clove garlic, minced 🧄
- 1 can (15 ounces) tomato sauce 🍅
- 1 cup water 💧
- 3 tablespoons chili powder 🌶️
- 1 tablespoon salt 🧂
- 1 tablespoon paprika 🌟
- 1 tablespoon black pepper ⚫️
- 1/2 teaspoon cumin 🌿
- 1/4 teaspoon cayenne pepper 🌶️
- 1/4 cup flour 🌾
- 1/3 cup masa harina flour 🌽
- 1/2 cup warm water 💦
Nutrition Information 🍽️
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 348.9 | 16.3 | 6.4 | 98.3 | 1691.4 | 17.6 | 3.4 | 6.2 | 33.1 |
Servings 🍲
- This recipe serves 6 people.
Instructions 👩🍳
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Brown the Beef: In a large skillet, sauté the lean ground beef over medium heat until it is partially cooked. This will take about 5-7 minutes. Break up the meat as it cooks to ensure even browning. 🥩
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Add Aromatics: Add the finely chopped onion and minced garlic to the skillet. Continue to cook until the onion is soft and translucent, and the garlic is fragrant, about 5 minutes. Stir frequently to prevent the garlic from burning. 🧅🧄
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Incorporate Liquids and Spices: Stir in the tomato sauce and water, mixing well to combine. Then, add the chili powder, salt, paprika, black pepper, cumin, and cayenne pepper. Stir thoroughly to ensure all the spices are evenly distributed. 🌶️💧
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Simmer: Cover the skillet with a lid and reduce the heat to low. Let the chili simmer for about 1 hour, allowing all the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking. 🍲⏳
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Thicken the Chili: After 1 hour, remove the lid and let the chili cook for an additional 10-15 minutes to evaporate some of the moisture. This will intensify the flavors and thicken the chili slightly. 🔥
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Final Thickening: In a small bowl, combine the flour and masa harina with the warm water to create a smooth paste. Gradually stir this mixture into the chili, allowing it to cook for another 5-10 minutes until the chili has thickened to your desired consistency. 🌾💦
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Serve and Enjoy: Serve the chili hot, ladled over cornbread or with your favorite toppings such as shredded cheese, sour cream, or chopped green onions. Enjoy this hearty, comforting dish with family and friends! 🥄🍽️
Tips and Variations 🌟
- Spice It Up: If you love extra heat, feel free to increase the cayenne pepper or add a chopped jalapeño to the mix.
- Add Vegetables: For added texture and nutrition, consider adding diced bell peppers or corn to the chili.
- Make It Ahead: This chili tastes even better the next day. Prepare it ahead of time and reheat for a quick and delicious meal.
This Texas-style chili is a perfect blend of savory spices and hearty beef, making it an ideal dish for any occasion. With its rich flavors and comforting warmth, it’s sure to become a staple in your recipe collection. Enjoy every spoonful and share the love with your loved ones! ❤️
Happy cooking! 🍴🌶️🍲
