Indonesian Chicken Kwetiau: Savory Stir-Fried Rice Noodles

Kwetiau Ayam: A Delightful Indonesian Stir-Fried Noodle Dish

Kwetiau Ayam, a popular Indonesian dish, combines the rich flavors of tender chicken with the satisfying texture of flat rice noodles. This recipe showcases a harmonious blend of aromatic spices and fresh vegetables, making it a delectable choice for any meal. Below is a step-by-step guide to preparing this flavorful dish.

Ingredients

• Chicken Preparation:

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  • 2 chicken breasts, boiled and shredded

• Main Ingredients:

  • 1 packet of fresh kwetiau (rice noodles), rinsed and poured with hot water
  • 1 bunch of green mustard greens, cleaned, chopped, and briefly blanched
  • 250 grams of bean sprouts, cleaned and blanched with hot water

• Chicken Stir-Fry Seasonings:

  • 10 shallots
  • 4 garlic cloves
  • 1/2 tablespoon ground black pepper
  • 1 small piece of ginger
  • 1 small piece of turmeric
  • 3 candlenuts, roasted
  • 2 kaffir lime leaves
  • 1 bay leaf
  • 1 small stalk of lemongrass, bruised

• Chicken Oil Seasonings:

  • 4 garlic cloves, bruised
  • Chicken skin or fat (as needed)
  • 100 cc vegetable oil

• Additional Ingredients:

  • Finely chopped green onions (to taste)
  • Beef or fish meatballs, cooked until done
  • Chili sauce (to taste)
  • Vegetable oil (as needed)
  • Water (as needed)
  • Soy sauce or fish sauce (to taste)
  • Sweet soy sauce (to taste)
  • Chicken broth (as needed)
  • Salt (to taste)
  • Granulated sugar (to taste)
  • Chicken bouillon powder (to taste)

Instructions

1. Prepare the Chicken Seasoning:

   • Blend the shallots, garlic, black pepper, ginger, turmeric, and roasted candlenuts into a smooth paste.
   • Heat vegetable oil in a pan and sauté the spice paste until fragrant and golden brown.
   • Add the bay leaf, kaffir lime leaves, and bruised lemongrass. Stir well to combine.
   • Add the shredded chicken to the pan and mix thoroughly with the spices.

2. Season the Chicken Mixture:

   • Pour in the chicken broth and season with sweet soy sauce, salt, sugar, and chicken bouillon powder.
   • Cook briefly, allowing the flavors to meld together. (For a soupier dish, cook longer with more broth; otherwise, cook until most of the liquid evaporates.)
   • Adjust seasoning to taste and remove from heat. Set aside.

3. Prepare Chicken Oil:

   • In a separate pan, heat vegetable oil. Once hot, add the chicken skin or fat and cook until crispy.
   • Add the bruised garlic cloves and cook until fragrant and golden. Set aside.

4. Assemble the Dish:

   • In a serving bowl, add 2 tablespoons of the chicken oil and 2 tablespoons of fish sauce.
   • Place a portion of kwetiau noodles into the bowl.
   • Add the blanched bean sprouts and mustard greens on top of the noodles.
   • Mix well to combine all ingredients.
   • Add a portion of the seasoned chicken stir-fry on top, along with beef or fish meatballs, chopped green onions, and a drizzle of chili sauce.

5. Serve:

   • Serve the Kwetiau Ayam hot, allowing the flavors to meld and the dish to be enjoyed at its freshest.

This Kwetiau Ayam recipe captures the essence of Indonesian cuisine with its bold flavors and satisfying textures. Enjoy your culinary adventure with this delightful stir-fried noodle dish!