Spicy Curry Mashed Potatoes with Creamy Yogurt and Ginger

Curry Mashed Potatoes

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Category: Potato
Keywords: Vegetable, Low Protein, Potluck, Spicy, Brunch, Less Than 60 Minutes, Stove Top
Servings: 6
Calories per Serving: 298.7
Fat Content per Serving: 10.6g
Saturated Fat Content per Serving: 6.5g
Cholesterol Content per Serving: 24.9mg
Sodium Content per Serving: 468.6mg
Carbohydrate Content per Serving: 46.1g
Fiber Content per Serving: 6.1g
Sugar Content per Serving: 4.4g
Protein Content per Serving: 6.9g

If you’re a fan of curry, these Curry Mashed Potatoes will undoubtedly tantalize your taste buds with their unique and delicious flavor profile. This dish pairs beautifully with a simple roast chicken, beef, or pork. Imagine a plate of creamy mashed potatoes infused with the warmth of curry, blending together to create a perfect harmony of spicy, tangy, and comforting elements. Ready to elevate your meal? Let’s dive into this scrumptious recipe!

Ingredients:

• 3 large russet baking potatoes, peeled and cut into 1-inch chunks
• Salt, to taste
• 3 tablespoons butter, divided
• 1 large onion, finely chopped
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 2 tablespoons curry powder
• 1/2 cup sour cream
• 1/2 cup plain low-fat yogurt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Potatoes:

   • Begin by peeling the russet baking potatoes and cutting them into 1-inch chunks. As you cut them, drop the chunks into a large pot of cold water to prevent browning.

2. Cook the Potatoes:

   • Add a generous pinch of salt to the pot with the potatoes. Cover the pot and bring the water to a rolling boil over high heat. Once boiling, reduce the heat slightly and let the potatoes cook until tender, which should take about 15 to 20 minutes. To check if they are done, pierce a potato chunk with a fork; it should slide through easily.

3. Drain and Dry:

   • Once tender, drain the potatoes and return them to the hot pot to allow any excess moisture to evaporate.

4. Prepare the Spice Mixture:

   • While the potatoes are cooking, melt 2 tablespoons of butter in a large, heavy skillet over moderate heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes. Stir in the minced ginger and garlic, cooking for an additional 3 minutes.
   • Add 2 tablespoons of water to the skillet and continue to cook, stirring constantly over high heat, until the onion starts to brown, which should take about 3 minutes. Stir in the curry powder and cook for another 3 minutes. Add another 2 tablespoons of water to the skillet and remove from heat.

5. Combine and Mash:

   • Add the curry spice mixture to the pot with the potatoes. Incorporate the remaining 1 tablespoon of butter, sour cream, and yogurt. Season with the additional 1/4 teaspoon of salt and black pepper.
   • Using a small electric mixer or a potato masher, beat or mash the mixture until it reaches a fluffy, creamy consistency.

6. Serve:

   • Transfer the mashed potatoes to a serving dish and serve hot. These curry mashed potatoes will add a delightful twist to your meal and make a memorable side dish.

Enjoy the warm, spicy goodness of curry mashed potatoes as a comforting side dish that complements any main course. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!