Baked Donut Muffins
Prepare to delight in these scrumptious Baked Donut Muffins, a treat that’s perfect for any time of day. With their tender crumb and delightful cinnamon-sugar coating, these muffins offer the comforting taste of donuts without the frying. This recipe yields 12 delicious muffins and takes only about 40 minutes from start to finish.
Ingredients
- Margarine: 1/3 cup, softened
- Sugar: 1 cup
- Baking Powder: 1 1/2 teaspoons
- Nutmeg: 1/4 teaspoon
- Egg: 1 large
- Milk: 1/2 cup
- Salt: 1/2 teaspoon
- Flour: 1 1/2 cups
Instructions
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven reaches the right temperature for baking the muffins evenly.
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Cream Ingredients: In a mixing bowl, combine 1/3 cup of softened margarine with 1 cup of sugar. Beat them together until the mixture is light and fluffy. This process is crucial as it helps to incorporate air into the batter, giving the muffins a tender texture.
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Incorporate Egg: Crack one large egg into the mixture and beat it until fully combined. The egg acts as a binding agent and adds moisture to the batter.
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Add Dry Ingredients: Gradually sift in 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg. Mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the muffins dense.
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Mix in Milk: Pour in 1/2 cup of milk and gently fold it into the batter until you achieve a smooth consistency. The milk adds the necessary moisture to the batter, making the muffins light and fluffy.
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Prepare Muffin Pan: Grease a 12-cup muffin pan to prevent the muffins from sticking. Alternatively, you can line the pan with paper liners for easy removal.
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Fill Muffin Cups: Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full. This allows room for the muffins to rise without overflowing.
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Bake Muffins: Place the muffin pan in the preheated oven and bake for 20-25 minutes. The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
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Roll in Cinnamon Sugar: While the muffins are still warm but not completely cooled, roll the tops in a mixture of cinnamon and sugar. This final step adds a deliciously sweet and spicy coating, giving the muffins that irresistible donut flavor.
Nutritional Information (per muffin)
- Calories: 156.9
- Fat: 3.5 g
- Saturated Fat: 0.9 g
- Cholesterol: 16.9 mg
- Sodium: 183.2 mg
- Carbohydrates: 29.3 g
- Fiber: 0.4 g
- Sugar: 16.7 g
- Protein: 2.5 g
Tips
- Margarine Substitute: If you prefer, you can use unsalted butter instead of margarine for a richer flavor.
- Flavor Variations: Experiment with adding chocolate chips or a bit of vanilla extract to the batter for a different twist.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy your homemade Baked Donut Muffins with a cup of coffee or tea, and share the joy with family and friends. Happy baking! 🍩🧁
