Sweet & Savory Browned Butter Tuna with Garlic Chili Spaghetti

Browned Butter Honey Garlic Tuna with Spaghetti Aglio e Olio

Indulge in a delectable fusion of flavors with this recipe for Browned Butter Honey Garlic Tuna paired with Spaghetti Aglio e Olio. The rich, nutty taste of browned butter perfectly complements the sweetness of honey and the savory notes of garlic, making the tuna a standout dish. Meanwhile, the Spaghetti Aglio e Olio, with its aromatic garlic and spicy chili, brings a comforting and flavorful accompaniment to the meal.

Ingredients

For the Tuna:

• Tuna steaks
• 4 cloves garlic, minced
• 3 tablespoons honey
• 4 tablespoons butter
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon slices for garnish

For the Spaghetti Aglio e Olio:

• 200g spaghetti
• 2 red chilies, sliced
• 4 cloves garlic, thinly sliced
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Tuna:

1. Begin by melting the butter in a skillet over medium heat. Allow the butter to cook until it becomes a deep golden brown, releasing a rich, nutty aroma.
2. Stir in the honey and minced garlic, and cook for an additional 1-2 minutes until the garlic is fragrant but not burned.
3. Squeeze the juice of the lemon into the skillet and mix well.
4. Place the tuna steaks into the skillet, ensuring they are coated with the browned butter mixture. Spoon some of the mixture over the top of the tuna.
5. Season the tuna with salt and pepper to taste. Place a few lemon slices on top of the fish for added flavor.
6. Continue cooking the tuna, turning occasionally, until it is cooked to your preferred level of doneness. This typically takes about 4-5 minutes per side for medium rare.

2. Prepare the Spaghetti Aglio e Olio:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a separate skillet, heat the vegetable oil over medium heat. Add the sliced garlic and red chilies to the pan, sautéing until the garlic is golden brown and fragrant, being careful not to let it burn.
3. Add the cooked spaghetti to the skillet, tossing to coat with the garlic and chili oil.
4. Season with salt and pepper to taste, and continue tossing until everything is well combined and heated through.

3. Serving:

1. Place a portion of the Spaghetti Aglio e Olio onto each plate.
2. Top with a beautifully seared tuna steak.
3. Spoon additional browned butter sauce from the skillet over the tuna.
4. Garnish with extra lemon slices if desired, and serve immediately.

This dish offers a harmonious blend of sweet, savory, and spicy flavors, making it a delightful and satisfying meal. Enjoy the rich taste of the browned butter honey garlic tuna alongside the zesty and aromatic spaghetti for a truly memorable dining experience.