Ikan Patin Bumbu Kuning: A Flavorful Indonesian Dish
Ikan Patin Bumbu Kuning, a delightful Indonesian recipe, features patin fish simmered in a vibrant, aromatic yellow spice paste. This dish is perfect for those who enjoy bold flavors and traditional Southeast Asian cuisine. Here’s how to prepare this savory meal with a harmonious blend of spices and fresh ingredients.
Ingredients
For the Fish:
- 2 whole patin fish (approximately 600 grams), cleaned and cut into desired pieces
- 2 stalks lemongrass, smashed
- 2 cm galangal, sliced thinly
- 3 kaffir lime leaves
- 2 bay leaves
- 2 teaspoons granulated sugar
- 2 limes, juiced
- 1 handful of red and green bird’s eye chilies
- 1 tablespoon tamarind juice
- 1 liter water
- Salt, to taste
- Oil, for sautéing
For the Spice Paste:
- 5 shallots
- 3 garlic cloves
- 2 cm ginger
- ½ tablespoon turmeric powder
- 1 small pack of ready-to-use coconut milk
Instructions
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Prepare the Fish:
- Clean the patin fish thoroughly and cut into pieces as desired.
- Rub the fish with salt and lime juice or tamarind juice. Let it marinate for about 15 minutes.
- Rinse the fish with cold water and drain well.
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Make the Spice Paste:
- In a blender or using a mortar and pestle, blend the shallots, garlic, ginger, and turmeric powder into a smooth paste.
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Sauté the Spice Paste:
- Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté until it becomes aromatic and well-cooked.
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Cook the Dish:
- Add the sliced galangal, bay leaves, kaffir lime leaves, and lemongrass to the pan. Continue to sauté for a few more minutes until the lemongrass becomes slightly wilted.
- Pour in 1 liter of water and bring it to a boil.
- Once boiling, reduce the heat to medium and add the fish pieces along with the whole bird’s eye chilies.
- Simmer until the fish is cooked through and has changed color.
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Add Coconut Milk and Seasonings:
- Stir in the coconut milk and continue to cook until the sauce slightly reduces.
- Season with salt and sugar to taste.
- Finally, add the tamarind juice and give it a final stir.
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Serve:
- Remove from heat and serve the Ikan Patin Bumbu Kuning hot, ideally with steamed rice or your favorite side dishes.
Enjoy the rich, tangy, and spicy flavors of this traditional Indonesian dish, which brings a touch of authenticity and a burst of flavor to your dining experience.
