Salted Egg Grouper Recipe
Ingredients:
- 1 whole grouper (approximately 1/2 kg)
- 3 salted egg yolks
- 1 chicken egg
- 3 tablespoons instant crispy flour
- A pinch of salt
- A pinch of seasoning
- Fresh chilies, sliced
- Spring onions, chopped
Instructions:
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Prepare the Fish: Begin by filleting the grouper, ensuring you leave the bones and head intact for added flavor.
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Prepare the Salted Egg Mixture: Crush the salted egg yolks thoroughly. In a mixing bowl, combine the crushed egg yolks with the chicken egg and instant crispy flour. Mix until well incorporated, adding a small amount of water as needed to achieve a smooth batter.
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Season the Batter: Add a pinch of salt and seasoning to the egg mixture, adjusting the taste to your preference. Mix well.
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Add Flavorings: Stir in the sliced chilies and chopped spring onions into the batter, distributing them evenly.
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Coat the Fish: Dip the filleted fish pieces into the prepared egg mixture, ensuring they are well-coated.
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Fry the Fish: Heat oil in a pan over low heat. Fry the coated fish pieces gently until they turn golden brown and crispy.
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Drain and Serve: Remove the fried fish from the oil and drain on paper towels to remove excess oil.
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Serving Suggestion: Serve the salted egg grouper with a side of sambal or your preferred dipping sauce for added flavor.
Enjoy your delicious and crispy Salted Egg Grouper, perfect for a delightful meal!
