Dry Baby Back Ribs Recipe 🥩
Welcome to Love With Recipes! Today, we’re sharing an incredibly straightforward yet utterly delicious recipe for Dry Baby Back Ribs. Perfect for beginner cooks or anyone looking for an easy meal under 4 hours, this dish will surely impress your family and friends. Let’s dive into the details and get those ribs cooking!
Ingredients 🌿
- 3 tablespoons lemon pepper
- 1 tablespoon seasoning salt
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons paprika
Nutrition Facts (Per Serving) 🍽️
| Nutrient | Amount |
|---|---|
| Calories | 153.5 |
| Fat | 12.8g |
| Saturated Fat | 4.8g |
| Cholesterol | 44.1mg |
| Sodium | 40.8mg |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sugars | 0g |
| Protein | 8.8g |
Cook Time ⏲️
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 2 hours 30 minutes | 2 hours 40 minutes |
Servings and Yield 🍖
- Yield: 25 ribs
Instructions 📋
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Preheat and Prepare: Preheat your oven to 300°F (150°C). Place the ribs into a large roasting pan, making sure they fit snugly.
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Initial Bake: Cover the roasting pan with a lid or aluminum foil. Bake the ribs in the preheated oven for 45 minutes. This initial cooking stage helps to tenderize the meat.
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Drain and Season: Carefully remove the roasting pan from the oven and discard any juices that have accumulated. Combine the lemon pepper, seasoning salt, garlic powder, and paprika in a small bowl. Sprinkle about 1 tablespoon of this seasoning mixture over the ribs.
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Bake Again: Stir the ribs well to coat them evenly with the seasoning. Cover the pan again and return it to the oven. Lower the temperature to 250°F (120°C) and bake for another 1 hour.
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Final Bake: Remove the cover from the roasting pan. Sprinkle the remaining spice mixture over the ribs and stir to ensure they are well coated. Return the pan to the oven and bake uncovered for an additional 45 to 50 minutes, stirring once or twice. The ribs should be golden brown and slightly dry when done.
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Serve and Enjoy: Remove the ribs from the oven and let them rest for a few minutes before serving. Enjoy these succulent dry baby back ribs with your favorite sides and a refreshing beverage!
Tips and Notes 🍴
- Adjust the Salt: Some might find this recipe a bit salty. Feel free to adjust the amount of seasoning salt according to your taste preferences.
- Pair with Sides: These ribs go wonderfully with coleslaw, cornbread, or a fresh green salad.
- Make Ahead: You can prepare the spice mix in advance and store it in an airtight container, making it even easier to whip up this dish on busy days.
Give this recipe a try and experience the magic of perfectly seasoned, tender ribs with just the right amount of crispiness! We all have different tastes, so this might just become your new favorite rib recipe. Bon appétit! 😋🔥
