Another Dry Rib Recipe
Description: Discover a delectable way to enjoy dry ribs with this easy-to-follow recipe, perfect for sharing with friends and family. The ribs are marinated in a flavorful mixture and deep-fried to crispy perfection, making them a savory treat that’s sure to please.
Category: Pork
Keywords: Meat, Very Low Carbs, Deep Fried, < 4 Hours
Ingredients:
- 2 cups soy sauce
- 2 cups water
- 2 cups brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ¼ cup all-purpose flour
- 4 eggs
- Approximately 6 ribs of pork (cut between bones)
Instructions:
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Prepare the Ribs: Begin by cutting the pork ribs between the bones into individual pieces. Set them aside for later use.
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Mix the Marinade: In a large bowl, combine the soy sauce, water, brown sugar, garlic powder, salt, and ground ginger. Stir the mixture thoroughly until the sugar is completely dissolved and all the ingredients are well blended.
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Create the Batter: Gradually add the all-purpose flour to the marinade, whisking continuously to ensure there are no lumps. Once the flour is fully incorporated, crack the eggs into the bowl and mix until the batter is smooth and uniform.
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Marinate the Ribs: Add the prepared rib pieces into the bowl with the batter. Gently stir to coat each rib evenly with the marinade mixture. Allow the ribs to marinate for 30 minutes, letting the flavors meld and the coating set.
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Deep Fry the Ribs: Heat a deep fryer or a large pot with vegetable oil to 375°F (190°C). Working in small batches to avoid overcrowding, carefully lower the marinated ribs into the hot oil. Fry them until they are golden brown and crispy, which should take about 4-6 minutes per batch. Use a slotted spoon to remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil.
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Quick Dry Ribs Option: For a quicker preparation, you can use a package of Chicken Shake and Bake. Add 1 teaspoon (or more, to taste) of garlic powder to the Chicken Shake and Bake mix. Place the damp ribs in a resealable bag with the seasoned coating mix, shake until evenly coated, and deep fry as instructed above.
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Serve and Enjoy: Once all the ribs are fried and drained, serve them hot. Enjoy the crispy, flavorful ribs with your favorite dipping sauces or sides.
Nutritional Information (per serving):
- Calories: 682
- Fat Content: 49.2g
- Saturated Fat Content: 17.9g
- Cholesterol Content: 323.8mg
- Sodium Content: 717.4mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.2g
- Sugar Content: 2.7g
- Protein Content: 49.4g
Servings: This recipe yields approximately 6 servings.
Enjoy making these savory dry ribs with this simple and tasty recipe from Love With Recipes. Perfect for any occasion, these ribs are sure to be a hit!
