Ikan Tongkol Sayur Asem Recipe
Discover the delicious flavors of traditional Indonesian cuisine with this delightful recipe for Ikan Tongkol Sayur Asem. This savory and tangy fish dish is complemented by a medley of aromatic spices and fresh ingredients, offering a comforting meal that brings a taste of home to your table.
Ingredients:
- 1 whole tongkol fish (skipjack tuna)
- For the Spice Paste:
- 4 cloves of red onions
- 1 clove of garlic
- Turmeric (fresh or ground)
- Ginger
- Lemongrass (sliced)
- 3 ripe tomatoes
- Optional Garnishes:
- Chopped green onions
- Bay leaves
- Salt, to taste
Instructions:
-
Prepare the Fish: Begin by thoroughly cleaning the tongkol fish. Once cleaned, season it with salt and a splash of tamarind to enhance its flavor. Set it aside to marinate while you prepare the other ingredients.
-
Make the Spice Paste: In a blender or food processor, combine the red onions, garlic, turmeric, ginger, lemongrass, and tomatoes. Blend until you achieve a smooth, fragrant paste. This paste will form the base of the dish, infusing the fish with rich, aromatic flavors.
-
Cook the Fish: Heat a cooking pan or wok over medium heat. Place the marinated fish in the pan, then add the freshly made spice paste. Stir gently to coat the fish with the paste evenly.
-
Add Liquid: Pour enough water into the pan to submerge the fish. This will create a flavorful broth for the dish. Bring to a boil, then reduce the heat to a simmer.
-
Simmer: Allow the fish to cook in the simmering broth until the liquid reduces and thickens slightly. The fish should be tender and infused with the aromatic spices. This process usually takes about 20-30 minutes.
-
Garnish and Serve: If desired, add chopped green onions and bay leaves for additional flavor. Adjust seasoning with salt to taste. Once the fish is cooked and the sauce has reached your desired consistency, remove from heat.
-
Serving: Serve the Ikan Tongkol Sayur Asem hot, with steamed rice or your preferred side dishes. Enjoy the vibrant and tangy flavors of this traditional Indonesian specialty!
This Ikan Tongkol Sayur Asem recipe is perfect for a family meal or a gathering with friends. Its rich blend of spices and fresh ingredients make it a delightful addition to your culinary repertoire.
