Decadent Dark Chocolate Pudding Recipe
Prepare to indulge in a rich and velvety dessert that embodies the charm of classic confections. This delightful dark chocolate pudding recipe, straight from the beloved pages of Taste of Home magazine, blends English tradition with a Southern twist, offering a taste that’s both nostalgic and luxuriously satisfying. Perfect for any occasion, this dessert comes together quickly, making it a wonderful choice for those who appreciate a homemade treat without the wait. Here’s how you can create this decadent pudding in no time at all!
Ingredients:
- 1/4 cup granulated sugar 🍬
- 3 tablespoons cornstarch 🌽
- 1/4 teaspoon salt 🧂
- 2 cups milk 🥛
- 3/4 teaspoon vanilla extract 🍦
- 7 ounces dark chocolate 🍫 (finely chopped)
- 2 egg yolks 🥚
Instructions:
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Combine Dry Ingredients: In a large saucepan, whisk together 1/4 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt until well mixed.
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Incorporate Milk: Gradually stir in 2 cups milk into the dry ingredients, ensuring the mixture is smooth and free of lumps.
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Cook the Mixture: Place the saucepan over medium-high heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take around 5-7 minutes.
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Simmer: Reduce the heat to medium-low and continue to cook, stirring frequently, for an additional 2 minutes to ensure the pudding reaches a creamy consistency.
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Temper Egg Yolks: Remove the pan from heat. Carefully stir a small amount of the hot pudding mixture into 2 egg yolks to temper them. Then, return the egg yolk mixture to the saucepan, stirring constantly to prevent curdling.
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Final Cook: Bring the mixture back to a gentle boil and cook, stirring continuously, for 2 more minutes. This step is crucial for achieving the perfect texture.
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Add Flavor: Remove the pan from heat. Gradually whisk in the 7 ounces of finely chopped dark chocolate and 3/4 teaspoon vanilla extract until the chocolate is completely melted and the pudding is smooth.
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Chill: To prevent a skin from forming, press a piece of plastic wrap directly onto the surface of the pudding. Refrigerate for at least 2 hours or until well chilled.
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Serve: Spoon the chilled pudding into dessert dishes. Garnish with whipped cream, a sprinkle of grated chocolate, and a few cookies for added elegance and flavor.
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Enjoy: Serve your chocolate pudding warm or cold, depending on your preference. This dessert yields approximately 4 to 6 servings, making it perfect for sharing or savoring on your own.
Nutritional Information (per serving):
- Calories: 454.7
- Total Fat: 22.2g
- Saturated Fat: 10.9g
- Cholesterol: 170.1mg
- Sodium: 250.5mg
- Total Carbohydrates: 53.7g
- Dietary Fiber: 1.7g
- Sugars: 38.2g
- Protein: 9.6g
This luscious dark chocolate pudding offers a blend of European elegance and Southern comfort, promising to be a hit at your next gathering or simply as a rewarding end to your day. Enjoy every velvety bite of this delectable treat! 🍫✨
