Otak-Otak Bandeng Goreng Telor: A Crispy Fish Cake Delight
Ingredients:
- 2 pieces of otak-otak bandeng (Indonesian mackerel fish cake)
- 1 egg
- Seasoning (Masako or other seasoning as needed)
- Cooking oil for frying
Instructions:
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Prepare the Otak-Otak: Begin by slicing the otak-otak bandeng, which should already be removed from its banana leaf wrapping.
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Season the Egg: Crack the egg into a mixing bowl. Beat it well, then add the Masako seasoning or your preferred seasoning to taste, and mix thoroughly to ensure the seasoning is evenly distributed.
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Coat the Fish Cake: Dip each piece of otak-otak bandeng into the seasoned egg mixture, making sure it is well-coated.
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Fry the Fish Cake: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated otak-otak bandeng pieces. Fry them until they turn golden brown and crispy, turning them occasionally to ensure even cooking.
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Drain and Serve: Once the otak-otak bandeng is cooked to a crispy perfection, remove them from the oil and drain them on paper towels to remove excess oil. Transfer to a serving plate.
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Enjoy Your Dish: Serve hot and enjoy the crispy, flavorful otak-otak bandeng.
Happy cooking and enjoy your delicious otak-otak bandeng goreng telor!
