Tumis Ikan Klothok: A Flavorful Indonesian Delight
Ingredients:
- 200 grams of sweet klothok fish (approximately 10 pieces)
- 20 shallots
- 15 cloves of garlic
- 1 thumb-sized piece of galangal
- 50 grams of bird’s eye chilies
- 50 grams of green bird’s eye chilies
- 3 large green chilies
- 1 tomato
- Sweet soy sauce, to taste
- Granulated sugar, to taste
- Cooking oil, as needed
Instructions:
-
Prepare the Ingredients:
Begin by thoroughly washing the klothok fish. Remove the heads, stomachs, and bones, then shred the fish into bite-sized pieces. -
Sauté Aromatics:
Heat a generous amount of cooking oil in a pan. Add the finely chopped shallots and garlic. Sauté until the aromatics become fragrant and turn golden brown. -
Add Spices:
Incorporate the bird’s eye chilies, green bird’s eye chilies, and the smashed galangal into the pan. Stir briefly to release their flavors. -
Cook the Fish:
Add the shredded klothok fish to the pan. Continue to sauté until the fish is halfway cooked. -
Flavor and Finish:
Slice the tomato and add it to the pan. Pour in a small amount of water, then season with sugar and sweet soy sauce. Stir well and cook until the dish is dry and the flavors are well combined. -
Serving Suggestions:
Serve the Tumis Ikan Klothok hot with steamed rice. For an added layer of flavor, consider using bay leaves if available and try incorporating ale, a type of bean sprout, for a unique twist on the traditional taste.
Note:
Sweet klothok fish is used in this recipe, which balances out the overall saltiness, so additional salt is not required. The fish still retains a slight saltiness despite its sweet flavor, making it a delightful choice for those who prefer a less salty dish. If you have access to bay leaves and ale, they can enhance the fragrance and depth of the dish.
Enjoy this rich and savory Indonesian treat that brings a burst of flavor to your table!
