Spicy Korean Chicken Feet

Ingredients

• 1/2 kg chicken feet, washed and boiled with salt and ginger

Ground Spices

• 1 tablespoon gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean red chili flakes)
• 7 white bird’s eye chilies, adjust to taste
• 3 cloves garlic
• 1 thumb-sized piece ginger
• 2 tablespoons corn syrup
• 1 tablespoon sugar, brown sugar, or honey
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• Salt, to taste
• White pepper, to taste
• Mushroom seasoning, to taste
• Sesame seeds, toasted
• Green onions, finely sliced
• Cooking oil, as needed

Instructions

1. Prepare the Spice Mixture: Grind all the spice ingredients together until you achieve a smooth paste.

2. Sauté the Spices: Heat a little cooking oil in a pan over medium heat. Add the ground spice mixture and sauté until fragrant. If necessary, add a small amount of water to prevent burning and ensure even cooking.

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3. Add the Chicken Feet: Incorporate the pre-boiled chicken feet into the pan. Mix well to ensure they are evenly coated with the spice mixture.

4. Cook to Perfection: Continue to cook the chicken feet for 30-40 minutes, or until they are tender and the liquid has mostly evaporated. Stir occasionally to prevent sticking.

5. Finishing Touches: Remove from heat. Sprinkle with toasted sesame seeds and finely sliced green onions for garnish.

6. Serve and Enjoy: Transfer to a serving plate and enjoy this spicy, flavorful Korean delicacy.

Additional Tips:

• Adjust Spiciness: If you prefer a milder dish, reduce the number of bird’s eye chilies or substitute with a milder variety of chili.
• Flavor Depth: For a deeper flavor, marinate the chicken feet in the spice mixture for a few hours before cooking.
• Accompaniments: Serve with steamed rice and a side of kimchi for a complete Korean meal experience.

Spicy Korean Chicken Feet, also known as Dakbal, is a popular dish in Korean cuisine known for its bold flavors and chewy texture. This recipe balances the heat from the chilies and gochujang with the sweetness of corn syrup and sugar, creating a delightful harmony of flavors. The sesame oil and toasted sesame seeds add a nutty aroma and taste, while the green onions provide a fresh, crisp finish. Enjoy this unique dish as an appetizer, snack, or part of a larger Korean meal.