Savory Indonesian Tuna Meatballs (Bakso Ikan Tongkol)

Indonesian Tuna Meatballs (Bakso Ikan Tongkol)

Indulge in the delightful flavors of Indonesian cuisine with this recipe for Bakso Ikan Tongkol, a savory and flavorful tuna meatball dish. Perfect for a satisfying meal, these fish meatballs are easy to prepare and are sure to impress with their tender texture and rich taste.

Ingredients:

• 250 grams tuna (only the flesh)
• 1 large egg
• For the Spice Blend:
  • 3 cloves garlic
  • Salt to taste
  • Ground pepper to taste
  • Mushroom seasoning powder to taste
• For the Dry Ingredients:
  • 2 tablespoons tapioca flour
  • 1 tablespoon all-purpose flour

Instructions:

1. Prepare the Water:
   Begin by bringing a pot of water to a boil. This will be used to cook the meatballs later.

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2. Blend the Ingredients:
   While waiting for the water to reach a rolling boil, place the tuna flesh, egg, and spice blend ingredients (garlic, salt, pepper, and mushroom seasoning) into a blender. Blend until you achieve a smooth mixture.

3. Combine the Dry Ingredients:
   Transfer the blended mixture into a mixing bowl. Add the tapioca flour and all-purpose flour. Mix thoroughly until the ingredients are well combined and the mixture has a consistent texture.

4. Shape the Meatballs:
   With your hands, form the mixture into small balls, similar in size to traditional meatballs.

5. Cook the Meatballs:
   Carefully drop the shaped meatballs into the pot of boiling water. Once all the meatballs are in, turn off the heat but keep the pot covered. Let the meatballs cook in the hot water until they float to the surface, indicating that they are cooked through.

6. Drain and Serve:
   Using a slotted spoon, remove the meatballs from the pot and let them drain. Serve the Bakso Ikan Tongkol hot, as a delicious main course or as part of a larger meal.

Enjoy your homemade Indonesian tuna meatballs, a tasty and nutritious addition to any meal!