Indonesian Shredded Chicken (Ayam Suwir) with Kaffir Lime

Ayam Suwir Recipe: A Flavorful Indonesian Shredded Chicken Dish

Ingredients:

• 500 grams of chicken (ayam)
• 12 red chili peppers (cabe merah)
• 7 shallots (bawang merah)
• 5 cloves of garlic (bawang putih)
• Salt (to taste)
• Sugar (to taste)
• Oyster sauce (secukupnya, as needed)
• Kaffir lime leaves (daun jeruk), thinly sliced
• Cooking oil (for sautéing)
• Water (as needed)

Instructions:

1. Prepare the Chicken:

   • Begin by boiling the chicken until tender and fully cooked. Once the chicken has cooled, shred it into small, bite-sized pieces.

2. Prepare the Spice Paste:

   • In a blender or food processor, combine the red chili peppers, shallots, and garlic. Blend until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat some cooking oil in a pan over medium heat. Add the blended spice paste and sauté until the mixture becomes aromatic and starts to darken in color.

4. Season the Paste:

   • Add salt and sugar to the spice paste, adjusting to taste. Stir in the oyster sauce and continue to cook, letting the flavors meld together. Taste and adjust seasoning if necessary.

5. Combine Chicken and Spice Paste:

   • Add the shredded chicken to the pan with the spice paste. Stir thoroughly to ensure that the chicken is evenly coated with the flavorful mixture.

6. Add Kaffir Lime Leaves:

   • Finally, add the thinly sliced kaffir lime leaves to the pan. Stir well and cook for an additional 2-3 minutes, allowing the leaves to infuse their citrusy aroma into the dish.

7. Serve:

   • Your Ayam Suwir is now ready to be served. This delightful Indonesian shredded chicken dish pairs beautifully with steamed rice or can be enjoyed on its own.

Enjoy the rich, savory flavors of Ayam Suwir, a beloved Indonesian specialty that brings a taste of authentic cuisine right to your table.