Crispy Gurameh Fillet
Ingredients:
- 200 grams gurameh fish fillet, sliced lengthwise
- 4 cloves garlic, minced
- Juice of 1/2 lime
- 1 teaspoon fine salt
- A pinch of granulated sugar
- 1/4 teaspoon ground black pepper
- 5 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- A pinch of salt
- A pinch of black pepper
- Fresh parsley leaves (optional)
- Cooking oil for frying
Instructions:
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Prepare the Fish: Begin by rinsing the gurameh fish fillets thoroughly under cold water. To ensure the fish absorbs the flavors well, marinate the fillets by soaking them overnight in a mixture of lime juice, minced garlic, fine salt, sugar, and ground black pepper. Place the marinating fish in the refrigerator for best results.
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Prepare the Coating: In a mixing bowl, combine the all-purpose flour and cornstarch. Add a pinch of salt and black pepper to the mixture, and if desired, include finely chopped fresh parsley for added flavor and color. Mix well to ensure an even distribution of the seasonings.
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Heat the Oil: Pour a generous amount of cooking oil into a frying pan and heat it over medium-high heat until hot. You want the oil to be sufficiently heated for crispy frying.
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Coat the Fish: Take the marinated fish fillets out of the refrigerator. Dredge each fillet in the prepared flour mixture, making sure to press down gently so that the coating adheres well to the fish. This step will ensure a crispy texture when fried.
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Fry the Fish: Gently place the coated fish fillets into the hot oil, frying them in batches if necessary to avoid overcrowding the pan. Fry the fillets until they are golden brown and crispy, which should take about 3-4 minutes per side. Adjust the heat as needed to prevent burning.
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Drain and Serve: Once the fish fillets are crispy and golden, remove them from the oil and drain on paper towels to remove excess oil. Transfer the fried fillets to a serving plate. Garnish with additional fresh parsley if desired for a touch of color and flavor.
Enjoy your Crispy Gurameh Fillet as a delicious main course or a delightful appetizer. Its crispiness and flavorful seasoning are sure to make it a hit at your dining table!
