Ikan Bawal with Sweet and Spicy Sauce
Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Bawal with Sweet and Spicy Sauce. Perfectly crispy fish, coated with a rich, sweet, and spicy sauce, makes for a mouthwatering meal that is both simple and satisfying. Here’s how you can prepare this delectable dish:
Ingredients:
- 1 kg of Bawal Fish (any type will do)
- 1 packet of fish frying mix (Racik Ikan Goreng)
- For the Sauce:
- 5 cloves of garlic
- 5 shallots
- 1 1/2 large onions
- Bird’s eye chilies (to taste)
- 3 tablespoons of sweet soy sauce (kecap manis)
- 1/2 bottle of chili sauce (saus sambal)
- 1/2 bottle of tomato sauce (saus tomat)
- Black pepper (to taste)
- Salt (to taste)
- Sugar (to taste)
- A splash of water
Instructions:
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Prepare the Fish:
- Rinse the fish thoroughly and pat dry. Cut the fish into two halves, making them slightly thinner to ensure even cooking.
- Rub the fish generously with the fish frying mix. Heat oil in a frying pan over medium heat and fry the fish until golden and crispy. Set aside.
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Prepare the Sauce:
- Finely slice the garlic, shallots, onions, and bird’s eye chilies.
- In a separate pan, heat a little oil over medium heat. Add the sliced garlic, shallots, onions, and chilies. Sauté until fragrant and golden brown.
- Stir in the chili sauce, tomato sauce, and sweet soy sauce. Add sugar, black pepper, and salt to taste. Mix well.
- Add a splash of water to the sauce to achieve your desired consistency. Allow it to simmer until it thickens slightly, stirring occasionally.
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Combine and Serve:
- Pour the prepared sauce over the fried fish. Ensure the fish is well-coated with the sauce.
- Serve hot and enjoy!
This dish is incredibly straightforward to make, with minimal fuss involved. The combination of crispy fish and a sweet-spicy sauce makes for an irresistible meal that’s sure to impress. Enjoy your cooking and the delightful flavors of this Indonesian classic! 😘
