Spicy Klotok Recipe
Ingredients:
- 2 ounces of klotok (boiled in hot water for about 1 minute to reduce any bitterness)
- 4 cloves garlic, finely chopped
- 5 shallots, finely chopped
- 8 green chilies, sliced diagonally
- 7 bird’s eye chilies (adjust to taste), chopped
- 6 tablespoons sweet soy sauce (I use Bango brand)
- Half a tomato, chopped
- 3 bay leaves
- A few slices of galangal (crushed)
- Salt, to taste
- Cooking oil, for sautéing
Instructions:
-
Sauté Aromatics: Heat oil in a pan over medium heat. Add the chopped garlic and shallots, and sauté until fragrant and golden brown.
-
Add Chilies and Bay Leaves: Incorporate the sliced green chilies, chopped bird’s eye chilies, and bay leaves into the pan. Continue to cook until the chilies soften and release their aroma.
-
Combine Ingredients: Add the crushed galangal and chopped tomato to the pan, stirring well to blend the flavors.
-
Add Klotok: Gently add the boiled klotok pieces to the pan. Stir to mix the klotok with the sautéed ingredients.
-
Season and Simmer: Pour in the sweet soy sauce and add a pinch of salt, keeping in mind that klotok is already salted. Adjust the seasoning to taste.
-
Cook Thoroughly: Allow the mixture to simmer until the klotok is well coated with the sauce and the flavors meld together.
-
Serve: Once cooked to your liking, remove from heat and serve hot. Enjoy this spicy klotok dish as a delightful addition to your meal!
This recipe brings a deliciously spicy and aromatic touch to klotok, perfect for those who appreciate bold flavors and a bit of heat.
