Ooey Gooey Peanut Butter Krispers: A Sweet and Crunchy Delight
If youโre searching for a dessert that is both incredibly easy to make and a guaranteed crowd-pleaser, look no further than these Ooey Gooey Peanut Butter Krispers. This recipe, which I originally found in our local newspaper, has quickly become a staple in my kitchen, especially when Iโm in need of a treat that vanishes almost as soon as it appears. Whether youโre making these for a family gathering, a potluck, or just a simple treat for yourself, these krispies are sure to hit the spot. ๐ซ๐ฅ
Ingredients
- 1 cup light corn syrup
- 1 cup dark corn syrup
- ยฝ cup granulated sugar
- 1 teaspoon salt
- 1 cup crunchy peanut butter
- 2 cups creamy peanut butter
- 2 cups oatmeal
- 1 cup cornflakes
- 1 cup crisp rice cereal
- 1 cup chocolate chips
- Optional: ยฝ cup peanut butter chips
Instructions
1. Prepare the Syrup Mixture
In a large saucepan, combine the light corn syrup, dark corn syrup, and granulated sugar. Place the saucepan over medium-high heat. Stir the mixture continuously until the sugar has completely dissolved and the syrup begins to boil. This should take about 5 minutes, so keep an eye on it to avoid any burning.
2. Add the Peanut Butter
Once the syrup mixture is boiling, reduce the heat slightly and stir in the crunchy peanut butter. Continue stirring until the peanut butter is fully incorporated into the syrup mixture and the mixture is smooth and creamy. Remove the saucepan from heat.
3. Incorporate the Dry Ingredients
To the smooth peanut butter mixture, add the oatmeal, cornflakes, and crisp rice cereal. Stir well to ensure that all the dry ingredients are evenly coated with the peanut butter mixture. You should see the mixture starting to come together into a thick, gooey mass.
4. Pour into Pan and Set Aside
Grease an 8-inch square pan with a bit of butter or non-stick spray. Pour the mixture into the prepared pan and use a spatula to spread it evenly. Press down gently to ensure itโs compacted and smooth. Set the pan aside and let it cool while you prepare the chocolate topping.
5. Melt the Chocolate
In a small saucepan, melt the chocolate chips over low heat. Stir constantly to prevent the chocolate from burning. Once melted and smooth, spread the chocolate evenly over the cooled krispies using a spatula.
6. Optional Peanut Butter Drizzle
For an extra touch of indulgence, melt the peanut butter chips in a small saucepan over low heat as well. Using a small spoon, drizzle the melted peanut butter chips over the chocolate layer in any design you like. This adds a delightful swirl and extra peanut butter flavor.
7. Cut and Serve
Allow the chocolate to set completely before cutting the krispies. Once set, cut the bars into 32 squares or triangles, depending on your preference.
Serving Suggestions
These Ooey Gooey Peanut Butter Krispers are perfect for any occasion, from casual family gatherings to festive parties. Theyโre sweet, satisfying, and have a delightful crunch that complements the creamy peanut butter and smooth chocolate. Serve them alongside a glass of milk or a cup of coffee for a simple yet delightful treat.
Nutritional Information (per serving)
- Calories: 149.4
- Fat: 5.8 grams
- Saturated Fat: 1.6 grams
- Cholesterol: 0 mg
- Sodium: 108.8 mg
- Carbohydrates: 24.2 grams
- Fiber: 1.3 grams
- Sugar: 13 grams
- Protein: 2.8 grams
Enjoy the delightful combination of creamy peanut butter, crunchy cereal, and smooth chocolate with this simple yet delicious dessert. Whether you’re serving it for a special occasion or just because, these krispies are sure to be a hit. Happy baking! ๐ชโจ
