Nasi Goreng Tuna
Discover a delightful twist on a classic Indonesian dish with this flavorful Tuna Fried Rice recipe. Perfect for a satisfying meal that’s both easy and delicious, this Nasi Goreng Tuna blends tender tuna, aromatic spices, and crispy fried shallots for a delightful burst of taste in every bite.
Ingredients:
- 2 plates of cooked rice
- 3 shallots, finely minced
- 2 cloves garlic, finely minced
- 1 teaspoon black pepper
- Salt, sugar, and seasoning to taste
- 2 tablespoons sweet soy sauce (kecap manis)
- Cooking oil
- 1 fried egg, scrambled
- 1 cooked tuna fillet, shredded
- Fried shallots for garnish
Instructions:
-
Prepare the Aromatics: Heat a generous amount of cooking oil in a large skillet or wok over medium heat. Add the minced shallots and garlic, sautéing until they are fragrant and golden brown.
-
Add Tuna and Egg: Incorporate the scrambled egg and shredded tuna into the skillet. Stir well to combine with the aromatic base.
-
Mix in the Rice: Add the cooked rice to the skillet. Pour in the sweet soy sauce and season with salt, sugar, black pepper, and any additional seasoning to taste. Stir everything together, ensuring the rice is well-coated with the soy sauce and spices.
-
Cook to Perfection: Continue to stir-fry the rice mixture until all ingredients are evenly mixed and heated through, and the rice has absorbed all the flavors. The dish should be fragrant and the rice slightly crispy.
-
Serve: Transfer the fried rice to serving plates. Garnish with a generous sprinkle of fried shallots for added crunch and flavor.
Enjoy your homemade Nasi Goreng Tuna, a quick and satisfying meal that brings a taste of Indonesian cuisine right to your table!
