Savory Oyster Sauce Chicken with Crisp Green Beans

Stir-Fried Green Beans with Oyster Sauce Chicken

This delectable dish features tender chicken and crisp green beans in a savory oyster sauce, offering a delightful blend of flavors that’s perfect for a quick and satisfying meal. Here’s how to recreate this flavorful Stir-Fried Green Beans with Oyster Sauce Chicken:

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Ingredients:

• 300 grams green beans (buncis), trimmed and cut into bite-sized pieces
• 1 boneless, skinless chicken breast, finely chopped
• 3 kaffir lime leaves, finely shredded
• 3 tablespoons oyster sauce
• 4-5 tablespoons kecap bango (sweet soy sauce)
• 1/2 cup water
• 1 tablespoon cornstarch mixed with 3 tablespoons water
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• Salt or seasoning to taste

Instructions:

1. Prepare the Ingredients: Begin by prepping all your ingredients and seasonings. Trim and cut the green beans into bite-sized pieces. Chop the chicken breast and set aside. Slice the onion and mince the garlic.

2. Sauté the Aromatics: Heat a pan over medium heat. Add a bit of oil if necessary, and sauté the sliced onion and minced garlic until fragrant and translucent.

3. Cook the Chicken: Add the chopped chicken to the pan. Stir-fry until the chicken changes color and is cooked through.

4. Add Sauces and Seasonings: Once the chicken is fully cooked, pour in the oyster sauce and kecap bango. Stir well to coat the chicken evenly. Season with salt or your preferred seasoning, and stir-fry briefly to combine the flavors.

5. Incorporate the Green Beans: Pour in the water, followed by the green beans. Stir to mix everything together. Allow the green beans to cook until they are tender but still crisp, about 5-7 minutes.

6. Thicken the Sauce: Stir in the cornstarch mixture and continue to cook, stirring frequently, until the sauce thickens to your desired consistency.

7. Adjust Seasoning and Serve: Taste the dish and adjust the seasoning if necessary. Once the green beans are cooked and the sauce is thickened, remove from heat.

8. Serve: Transfer the stir-fried green beans with oyster sauce chicken to a serving dish. Enjoy this flavorful dish with steamed rice or as a standalone meal.

This recipe combines the freshness of green beans with the rich umami flavor of oyster sauce, making for a delicious and satisfying dish that’s sure to please.