Crispy Pomfret in Savory Taucio Sauce

Ikan Bawal Bun Taucio Recipe

Ingredients:

• 2 white pomfret fish (ikan bawal putih)
• 2 cloves garlic, finely chopped
• Fresh ginger, thinly sliced
• Dried shiitake mushrooms (hioko), soaked in hot water
• 1 bunch green onions, sliced into 1 cm pieces
• 1 teaspoon salted taucio (fermented soybeans)
• 1 large chili pepper, thinly sliced
• Soy sauce
• Ground black pepper
• Seasoning (optional)
• Cornstarch mixed with cold water

Instructions:

1. Prepare the Fish: Heat oil in a frying pan and fry the pomfret fish until the skin is crispy. Remove the fish from the pan and drain on paper towels.

2. Make the Sauce: In a separate wok or pan, heat a small amount of oil. Add the finely chopped garlic, sliced ginger, and chili pepper. Stir-fry until fragrant.

3. Add Ingredients: Incorporate the soaked shiitake mushrooms and continue to stir-fry. Add a splash of water to the pan.

4. Season the Sauce: Stir in the salted taucio and soy sauce. Season with ground black pepper and, if desired, a pinch of seasoning to taste.

5. Thicken the Sauce: Mix cornstarch with cold water to create a slurry. Add this mixture to the pan to thicken the sauce, stirring well.

6. Combine: Gently add the crispy fried fish to the sauce, flipping briefly to coat the fish.

7. Serve: Once the fish is well-coated with the sauce, remove from heat and serve immediately. Enjoy your flavorful Ikan Bawal Bun Taucio!

This dish blends the delicate taste of fried pomfret with a rich, savory sauce, making it a delightful addition to any meal.