Butterscotch Bubble Loaf
Description: This delightful Butterscotch Bubble Loaf is perfect for breakfast or brunch, especially on those chilly mornings when you want something warm and comforting. Made with butterscotch pudding mix and a touch of pecans, this easy-to-make bubble loaf will fill your home with irresistible aromas and delight your taste buds with every bite. Whether you’re hosting a holiday brunch or simply enjoying a cozy morning at home, this recipe is sure to become a favorite.
Prep Time: 50 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Yield: 12 small rolls
Servings: 6
Ingredients:
- 1/2 cup butter, softened
- 1 cup pecans, chopped
- 1 package (3.4 ounces) butterscotch pudding mix
- 1 cup brown sugar, packed
Instructions:
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Prepare the Pan: Begin by greasing a 12-cup Bundt pan or a 9-inch cake pan with butter. Make sure to cover the sides and bottom thoroughly to prevent sticking.
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Add Nuts: Evenly sprinkle the chopped pecans over the bottom of the prepared pan. This will create a delicious nutty layer that enhances the flavor and adds a delightful crunch.
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Prepare the Dough: Cut the loaf into 24 pieces. Arrange these pieces in the prepared pan in a random, slightly overlapping fashion. This will allow the dough to rise and bubble up beautifully.
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Add Flavorings: Sprinkle the butterscotch pudding mix evenly over the dough pieces. Follow this by sprinkling the packed brown sugar over the pudding mix. The pudding mix will give a rich butterscotch flavor, while the brown sugar adds a touch of sweetness and caramelization.
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Let it Rise: Cover the pan with a clean kitchen towel and place it in a warm, draft-free location. Allow the dough to rise for about 45 minutes, or until it has doubled in size. This step is crucial for achieving that light, fluffy texture in your finished loaf.
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Bake: Preheat your oven to 375°F (190°C). Bake the bubble loaf in the preheated oven for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
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Cool and Serve: Remove the pan from the oven and let the loaf cool in the pan for about 1 minute. This brief cooling period makes it easier to turn the loaf out onto a serving plate. Gently tap the pan to release the loaf, then transfer it to a plate.
Keywords: Dessert, Kid Friendly, Christmas, Brunch, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
Nutrition Information (per serving):
- Calories: 199.1
- Fat Content: 18.1 grams
- Saturated Fat: 7.9 grams
- Cholesterol: 30.5 milligrams
- Sodium: 85.4 milligrams
- Carbohydrates: 10.2 grams
- Fiber: 0.9 grams
- Sugar: 9.2 grams
- Protein: 0.9 grams
Enjoy this warm, gooey, and satisfying Butterscotch Bubble Loaf fresh from the oven, and savor every delightful bite with your loved ones! 🌟🍞💛
