Sweet and Sour Pomfret Extravaganza

Sweet and Sour Pomfret Delight (Ikan Kue Asam Manis)

Ingredients

• 1 whole pomfret fish, cleaned and butterflied
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 tomatoes, boiled and blended
• 1 carrot, sliced and boiled
• 2 sachets of chili sauce
• 1 scallion, thinly sliced
• Salt, to taste
• Sugar, to taste
• Pepper, to taste
• Juice of 1 lime

Instructions

1. Prepare the Fish: Clean the pomfret fish thoroughly. Rub it generously with lime juice and a sprinkle of salt to infuse a fresh and tangy flavor.

2. Deep Fry the Fish: Heat enough oil in a pan for deep frying. Once hot, carefully place the fish in the oil and fry until golden brown and crispy. Remove the fish from the oil and set it aside to drain on paper towels.

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3. Prepare the Sauce:

   • In a separate pan, heat a small amount of oil over medium heat.
   • Sauté the chopped onion until it becomes translucent and fragrant.
   • Add the minced garlic and continue to sauté for another minute.
   • Pour in the blended tomatoes and add the boiled carrot slices. Stir well.
   • Add the chili sauce to the mixture, stirring to combine all the flavors.

4. Season the Sauce:

   • Taste the sauce and adjust the seasoning with salt, sugar, and pepper to your liking.
   • If desired, add fresh tomato cubes for additional texture and flavor.
   • Cook the sauce for a few more minutes until it thickens slightly and the flavors meld together. Remove from heat.

5. Assemble the Dish:

   • Place the fried pomfret fish on a serving platter.
   • Pour the sweet and sour sauce generously over the fish, ensuring it is well coated.

6. Garnish and Serve:

   • Sprinkle the sliced scallion on top of the fish for a burst of freshness and color.
   • Serve immediately and enjoy the delightful combination of crispy fish and tangy, sweet, and sour sauce.

This Sweet and Sour Pomfret Delight is sure to impress with its vibrant flavors and satisfying textures. Perfect for a special meal or to add a touch of gourmet flair to your everyday cooking, this dish showcases the harmony of sweet, sour, and spicy elements in a beautifully presented plate.