Hearty Salmon Vegetable Soup

Certainly! Here’s a refined version of the recipe for “Sup Ikan Salmon” (Salmon Soup) suitable for the Love With Recipes site:

Salmon Soup (Sup Ikan Salmon)

Ingredients:

• 1 piece of salmon (ikan salmon), cut into chunks
• 1 carrot (wortel), peeled and sliced
• 1 potato (kentang), peeled and diced
• 1 head of broccoli (brokoli), cut into florets
• 4 green beans (buncis), trimmed and cut
• 1 stalk of celery (daun seledri), finely chopped
• 2 cabbage leaves (daun kol), shredded

For the Seasoning:

• 2 cloves of garlic (bawang putih), minced
• 1/2 teaspoon salt (garam)
• 1/2 teaspoon black pepper (lada)

Instructions:

1. Prepare the Seasoning:

   • In a small bowl, combine the minced garlic, salt, and black pepper. Set aside.

2. Sauté the Garlic:

   • Heat a small amount of oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant.

3. Cook the Soup:

   • Add 500 ml (about 2 cups) of water to the pot. Once the water begins to simmer, add the salmon chunks and the sliced carrot, diced potato, broccoli florets, and green beans.

4. Simmer:

   • Allow the soup to cook until the salmon is cooked through and the vegetables are tender, about 15-20 minutes.

5. Finish with Fresh Ingredients:

   • Stir in the chopped celery and shredded cabbage leaves. Let the soup cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Serve:

   • Ladle the soup into bowls and serve hot. Enjoy!

Tips:

• Adjust the seasoning to taste before serving.
• For a richer flavor, you can add a splash of soy sauce or a squeeze of lemon juice.

Feel free to let me know if there’s anything else you’d like to adjust or add!