Fiery Sardine Tofu Stir-Fry

Tahu Sarden Ekstra Pedas: Spicy Sardine Tofu Delight

Ingredients:

• 5 pieces of firm tofu, cut into cubes and fried until crispy
• 1 can of extra-spicy sardines
• 5 green chilies, sliced
• 1 tomato, cut into 8 wedges
• 3 cloves garlic, thinly sliced
• 1/2 onion, thinly sliced
• Ground black pepper, to taste
• Sambal sauce, to taste

Instructions:

1. Prepare the Aromatics:
   Heat a generous amount of oil in a pan over medium heat. Add the sliced garlic and onion, sautéing until they become fragrant and golden brown.

2. Add Sardines:
   Incorporate the sardines along with the oil from the can into the pan. Stir well to combine with the aromatics.

3. Mix in the Vegetables:
   Add the sliced green chilies, tomato wedges, ground black pepper, and sambal sauce to the pan. Stir everything together to ensure even distribution of flavors.

4. Combine with Tofu:
   Gently fold in the fried tofu cubes, allowing them to soak up the flavors of the sauce and ingredients. Continue cooking until the tofu is well-coated and heated through.

5. Serve:
   Once everything is thoroughly mixed and the flavors have melded together, remove from heat. Serve hot and enjoy this spicy and satisfying tofu dish.

This dish combines crispy tofu with the fiery kick of extra-spicy sardines, creating a flavorful and robust meal perfect for those who love a bit of heat in their dishes.