Sayur Sawi Mie Kari Ayam (All-Boiled Version)
Ingredients:
- 1 bunch of green mustard greens (sawi hijau)
- 1 packet of Indomie curry chicken flavor noodles
- 5 cups of water
- Sugar (to taste)
- Salt (to taste)
Instructions:
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Begin by bringing a large pot of water to a boil. Add the green mustard greens and cook until the stems are tender but not overcooked, approximately 15 minutes. If the water level drops and the stems are still firm, simply add more water and continue cooking until the desired tenderness is achieved.
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Once the greens are cooked, stir in the curry seasoning mix from the Indomie noodles packet. Season the broth with salt and sugar according to your taste preferences. Stir well to ensure the seasoning is evenly distributed.
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Next, add the Indomie noodles to the pot. Stir frequently until the noodles are fully cooked and have absorbed the flavors of the broth.
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Once everything is well combined and the noodles are cooked through, remove from heat. Serve the dish hot, garnished as desired.
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Enjoy your delicious Sayur Sawi Mie Kari Ayam!
This simple and comforting dish combines the nutritious crunch of mustard greens with the rich flavors of curry noodles, making it a perfect meal for any day.
