Classic Bavarian Obatzda Cheese Dip with Roasted Garlic

Bavarian Cheese Dip (Obatzda)

Description

Obatzda is a delightful and traditional Bavarian cheese dip, rich and creamy, with a perfect blend of flavors that make it an ideal accompaniment for a great beer. This classic dip, served with fresh vegetables and crusty bread, is a wonderful choice for those in-between meal moments or for entertaining guests. The preparation time is short, but the key to its deliciousness lies in allowing the flavors to meld together during a thorough chilling period.

Ingredients

• 1 wheel of Camembert cheese (or Brie)
• 6 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• ¼ cup ale (or beer of choice)
• 3 cloves roasted garlic
• 1 teaspoon caraway seeds
• 1 teaspoon sweet paprika
• 1 Spanish onion, diced
• ¼ cup red onions, finely diced
• ¼ cup radishes, thinly sliced
• Salt and pepper, to taste

Instructions

1. Prepare the Cheese Mixture: Start by placing the wheel of Camembert cheese (or Brie) into a medium-sized bowl. Add the softened cream cheese, unsalted butter, and ale. Mix thoroughly until well combined.

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2. Incorporate Flavors: Add the roasted garlic, caraway seeds, sweet paprika, and salt and pepper to taste. Beat the mixture well until everything is fully integrated.

3. Prepare the Onions: Place the diced Spanish onion into a strainer and rinse it under cold running water. Once rinsed, drain the onions and transfer them to a clean kitchen towel. Squeeze out as much liquid as possible from the onions.

4. Combine Ingredients: Fold the prepared onions into the cheese mixture until evenly distributed.

5. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours. This chilling time allows the flavors to meld together and enhances the overall taste. For optimal flavor, you can store the dip in the refrigerator for up to 4 days.

6. Prepare the Bread: If using French bread, slice it into ¼ inch thick slices. For German bread, halve it lengthwise and then cut into ¼ inch thick slices.

7. Serve: To serve, spread the Obatzda on a serving platter or bowl. Garnish with thinly sliced radishes and the Vidalia onion. Arrange fresh-cut vegetables, olives, and slices of French or German bread around the dip for a complete presentation.

8. Roast the Garlic: For a richer flavor, roast the garlic before adding it to the mixture. Peel off any papery coating from the garlic head. Using a sharp knife, cut about ½ inch from the top of the bulb to expose the tips of the garlic cloves. Place the garlic in a small baking dish, drizzle with olive oil, and season with salt. Pour ¼ cup of water into the bottom of the dish, cover tightly with foil, and roast in a preheated oven at 375°F (190°C) for about 1 hour. The garlic is done when a sharp paring knife inserts easily into the cloves.

Notes

• Serving Suggestions: Obatzda pairs wonderfully with crisp vegetables like bell peppers, cucumbers, and cherry tomatoes. It also goes well with olives and various types of bread, particularly hearty varieties like French or German hard bread.
• Storage: Store any leftover Obatzda in an airtight container in the refrigerator. It will keep well for up to 4 days, making it a great option for make-ahead gatherings.

Enjoy this flavorful Bavarian cheese dip as a delectable treat that brings a taste of Germany right to your table! 🍻🧀🥖