Ultimate Chunky Italian Pizza Dough Recipe for Perfect Crispy Crust

Welcome to Love With Recipes! If you’re craving a classic Italian pizza dough that’s chunky and crisp, look no further. This simple yet delightful recipe yields a wonderfully textured crust, perfect for piling on your favorite toppings. Whether you’re an experienced pizza maker or just diving into homemade pizza, this recipe is both accessible and rewarding. Get ready to impress your taste buds and your friends with a perfectly crispy pizza base that’s sure to be a hit at any meal.

Classic Italian Pizza Dough Recipe

Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 2

Description:
This classic Italian pizza dough recipe creates a chunky, crisp crust that’s perfect for any topping. Simple and straightforward, it results in a beautifully textured base that makes homemade pizza a joy to prepare. Ideal for those who love a hearty, flavorful pizza base.

Ingredients:

7/8 cup lukewarm water
1 teaspoon dry yeast
1 teaspoon fresh yeast
2 1/2 teaspoons sugar
1 teaspoon salt

Instructions:

Activate the Yeast: In a small bowl, combine the dry yeast and sugar with the lukewarm water. Allow the mixture to sit for about 5 minutes, or until it becomes frothy and bubbly. This process wakes up the yeast and gets it ready to work its magic on the dough.
Prepare the Dough: In a large mixing bowl, add the salt to the flour and mix well. Create a well in the center of the flour mixture and pour in the yeast mixture. You can mix the dough using your hands or a stand mixer fitted with a dough hook. Knead the dough for about 10 minutes until it becomes elastic and smooth. If you’re using your hands, don’t forget to dust them lightly with flour to avoid sticking.
Let the Dough Rise: Once kneaded, shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a moist cloth and let the dough rise in a warm place for about 1 hour. The dough should double in size during this time.
Divide and Shape: After the dough has risen, punch it down to release the air bubbles. Divide the dough into two equal portions. Take one portion and knead it gently for a few minutes to smooth it out.
Roll Out the Dough: On a floured surface, roll out the dough with a rolling pin or stretch it with your hands to form a round pizza base of approximately 30 centimeters (12 inches) in diameter. The dough should be fairly thin but not so thin that it tears.
Add Toppings: Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. Spread a thin layer of tomato sauce over the surface, and top with your favorite ingredients. For a classic touch, you might like to use tomato sauce, mozzarella cheese, and fresh basil.
Bake the Pizza: Preheat your oven to the highest temperature possible. If you’re using a pizza stone, let it heat up as well. Bake the pizza for 8 to 12 minutes, or until the crust is golden and crispy. The cheese should be bubbling and slightly browned.
Finish and Serve: Once done, remove the pizza from the oven and let it cool for a couple of minutes. Slice it up and enjoy a slice of homemade pizza perfection!