Mujaer Fish with Broccoli and Apple Soup

Discover a delightful fusion of flavors with our Mujaer Fish with Broccoli and Apple Soup. This unique recipe combines the mild taste of Mujaer fish, the fresh crunch of broccoli, and the subtle sweetness of apples, all brought together in a fragrant broth infused with traditional Indonesian spices. Perfect for a nutritious and flavorful meal, this dish is sure to become a favorite in your culinary repertoire.

Ingredients

• 500 grams Mujaer fish (cleaned and prepared)
• 1 stalk broccoli (cut into florets)
• 1 apple (peeled, cored, and sliced)
• 5 shallots (thinly sliced)
• 3 cloves garlic (thinly sliced)
• 1 stalk lemongrass (bruised)
• 3 kaffir lime leaves
• 4 tamarind pods
• 1 onion (thinly sliced)
• Sugar (to taste)
• Salt (to taste)
• 750 ml water
• 2 tablespoons cooking oil

Preparation Steps

1. Prepare the Aromatics:

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   • Heat a large pot and add 2 tablespoons of cooking oil.
   • Sauté the sliced shallots and garlic until they release their aroma and turn golden brown.

2. Build the Broth:

   • Add the kaffir lime leaves and bruised lemongrass to the pot, stirring briefly until fragrant.
   • Pour in 750 ml of water and bring the mixture to a boil.

3. Cook the Fish:

   • Once the broth is boiling, add the Mujaer fish, salt, sugar, sliced onion, and tamarind pods.
   • Allow the fish to cook in the simmering broth until it is nearly done, about 10 minutes.

4. Add Vegetables and Apple:

   • Add the broccoli florets and apple slices to the pot.
   • Continue cooking until the broccoli is tender-crisp and the apples have softened slightly, about 5 minutes.

5. Final Adjustments:

   • Taste the soup and adjust the seasoning with additional salt and sugar if needed.
   • For those who enjoy a bit of heat, feel free to add sliced chili peppers at this stage.

6. Serve:

   • Ladle the soup into serving bowls, making sure each portion gets a good mix of fish, broccoli, and apple.
   • Serve hot and enjoy this nutritious and flavorful dish.

Tips for an Extra Touch

• Spicy Variation: If you prefer a spicy kick, add some sliced red chilies or a spoonful of sambal oelek to the broth along with the other ingredients.
• Fresh Herbs: Garnish with fresh cilantro or parsley for an extra burst of freshness.

This Mujaer Fish with Broccoli and Apple Soup not only brings together a unique combination of flavors but also provides a hearty and healthy meal option. The delicate fish, paired with the vibrant broccoli and sweet apple, creates a harmonious balance that is both satisfying and refreshing. Enjoy this dish as a comforting meal any time of the year!