Balado Ikan Patin: A Spicy River Catfish Delight
Balado Ikan Patin is a flavorful Indonesian dish featuring river catfish cooked with a spicy and tangy chili paste. Perfect for those who enjoy a combination of savory and spicy flavors, this recipe brings out the best in the river catfish with a delightful kick.
Ingredients:
- 1 whole river catfish (ikan patin)
- 1 tablespoon lime juice
- 3 kaffir lime leaves (daun jeruk)
- Oil for frying
For the Balado Spice Paste:
- 100 grams red chilies (cabe merah)
- 5 shallots (bawang merah)
- 1 tablespoon lime juice
- Salt to taste
- A pinch of granulated sugar
Instructions:
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Prepare the Fish:
- Clean the river catfish thoroughly. Rub the fish with lime juice and let it marinate for a few minutes. This step helps to remove any fishy odor and adds a tangy flavor.
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Fry the Fish:
- Heat oil in a frying pan over medium heat. Once the oil is hot, fry the fish until it turns golden brown and crispy. Depending on your preference, you can fry it until it is well-done and crispy. Remove the fish from the oil and set it aside.
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Make the Balado Spice Paste:
- In a blender or food processor, combine the red chilies and shallots. Blend until you achieve a coarse paste.
- Heat a small amount of oil in a pan over medium heat. Add the chili and shallot paste, and sauté until the paste is fragrant and the oil begins to separate.
- Add the kaffir lime leaves and lime juice to the paste. Season with salt and a pinch of sugar. Adjust the seasoning to your taste.
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Combine and Serve:
- Arrange the fried fish on a serving plate. Pour the balado spice paste over the fish, ensuring it is evenly coated.
- Serve immediately, and enjoy this deliciously spicy and tangy Balado Ikan Patin!
This dish pairs wonderfully with steamed rice and is sure to be a hit with anyone who loves bold, vibrant flavors. Enjoy the delightful combination of crispy fish and aromatic chili paste in every bite!
