Crispy Fried Seluang Fish Recipe
Ingredients:
- 500 grams seluang fish, cleaned and drained
- 3 cloves garlic
- 1 thumb-sized piece of turmeric
- 1 teaspoon vinegar or lime juice
- Salt, to taste
- 100 grams all-purpose flour
- 1 tablespoon tapioca flour
- Seasoning powder (such as Royco chicken seasoning), to taste
- 1 tablespoon ground coriander
- 1 teaspoon double-acting baking powder
- Garlic powder, to taste
Instructions:
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Prepare the Fish Marinade: Begin by creating the spice blend for the seluang fish. In a mortar and pestle, grind together the garlic, turmeric, and salt until you achieve a smooth paste. Add the vinegar or lime juice to the paste and mix well. Coat the fish with this mixture, ensuring that each piece is thoroughly covered. Allow the fish to marinate for a short time to let the flavors infuse.
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Prepare the Flour Coating: In a mixing bowl, combine the all-purpose flour, tapioca flour, seasoning powder, ground coriander, and baking powder. Add garlic powder to taste. Mix well to ensure all the ingredients are evenly distributed. For convenience, you may opt for pre-mixed seasoned flour if preferred.
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Heat the Oil: Heat a generous amount of cooking oil in a frying pan over medium heat. The oil needs to be hot enough before adding the fish to ensure a crispy coating.
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Coat and Fry the Fish: Take a portion of the marinated fish and dredge it in the flour mixture, making sure it is well-coated. Gently shake off any excess flour. Carefully place the coated fish into the hot oil, being cautious to avoid overcrowding the pan.
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Cook the Fish: Fry the fish in batches if necessary. Cook until the fish turns golden brown, flipping occasionally to ensure even cooking. Adjust the heat to maintain a steady temperature and prevent burning. Once the fish is crispy and golden brown, remove it from the oil and drain on paper towels.
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Maintain Crispiness: To keep the fried fish crispy, store it in an airtight container. Avoid opening the container frequently to prevent moisture from making the fish soggy. If the fish loses its crispiness, briefly re-fry it to restore its crunchiness.
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Serving Suggestions: Enjoy the crispy seluang fish as a delightful accompaniment to fried rice or other dishes. It’s a versatile and delicious treat perfect for various meals.
Tips for Success:
- Ensure the oil is at the correct temperature before adding the fish to achieve a crispy texture.
- Adjust the seasoning according to your preference and experiment with different spice blends for unique flavors.
- For an even crunchier coating, you can double-coat the fish by dipping it back into the flour mixture before frying.
This crispy fried seluang fish recipe offers a perfect balance of flavors and textures, making it a wonderful addition to your culinary repertoire. Enjoy the delightful crunch and savory taste with every bite!
