Ginger Garlic Steamed Dory Fish

Simple Steamed Dory Fish Recipe

Ingredients:

• 1 dory fish fillet
• 3 cloves garlic, thinly sliced
• Fresh green onions and celery, as needed
• 3 slices ginger, thinly sliced
• Salt, to taste
• Soy sauce, to taste (can be substituted with lime or lemon juice)
• A splash of fish sauce (optional)

Instructions:

1. Prepare the Fish: Begin by marinating the dory fish fillet in soy sauce. Ensure the fish is evenly coated. Sprinkle salt over the fillet and let it marinate for about 15 minutes.

2. Optional Step for Extra Flavor: For enhanced flavor absorption, heat the marinated fish in a dry pan over medium heat for about 30 seconds. This step is optional, and you can skip it if you prefer a simpler process.

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3. Prepare for Steaming: Arrange a bed of sliced green onions and celery on the bottom of a steaming tray or plate. Place the marinated fish fillet on top. Distribute the sliced ginger and garlic evenly over the fish. Add a splash of fish sauce if desired.

4. Steam the Fish: Set up your steamer and steam the fish over medium heat for approximately 20 minutes.

5. Serve: Once the steaming time is complete, carefully remove the fish from the steamer. Serve immediately, garnished with additional green onions or herbs if desired. Enjoy a light and flavorful meal!

This recipe provides a straightforward approach to preparing dory fish, emphasizing the natural flavors enhanced by simple ingredients. Perfect for a healthy, quick meal!