Welcome to Love With Recipes, where we explore delightful recipes that transform your kitchen into a haven of culinary creativity. Today, we’re diving into a cherished recipe for Gourmet Nutmeg Muffins, a classic treat that has graced many a breakfast table over the years. These muffins are not overly sweet, making them the perfect accompaniment to a bit of jam or jelly, and ideal for starting your day on a flavorful note. Let’s explore how to make these delicious muffins from scratch.
Gourmet Nutmeg Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tablespoons double-acting baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1 cup heavy cream
- 3/4 cup milk
- 5 tablespoons unsalted butter, melted
Instructions
-
Prepare the Oven and Muffin Tins: Preheat your oven to 400°F (200°C). While the oven heats, grease 12 muffin cups or line them with paper liners to ensure your muffins come out easily.
-
Mix Dry Ingredients: In a large mixing bowl, use a fork to whisk together the all-purpose flour, sugar, double-acting baking powder, ground nutmeg, and salt. Make sure these ingredients are thoroughly combined to ensure an even flavor and texture in your muffins.
-
Combine Wet Ingredients: In a separate bowl, whisk together the egg, heavy cream, milk, and melted unsalted butter until the mixture is smooth and well blended. This will create a creamy mixture that will enrich the muffin batter.
-
Combine Wet and Dry Ingredients: Pour the creamy egg mixture into the bowl with the dry ingredients. Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to over-mix; a few lumps are perfectly fine. Over-mixing can lead to dense muffins.
-
Fill Muffin Tins: Spoon the muffin batter evenly into the prepared muffin cups. Fill each cup to about two-thirds full to allow room for the muffins to rise.
-
Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. The muffins are done when they are pale golden brown on top and a toothpick inserted into the center comes out clean. Keep a close eye on them to avoid over-baking.
-
Cool and Serve: Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer the muffins to a wire rack to cool completely. This will prevent them from becoming soggy.
-
Enjoy: These nutmeg muffins are delicious on their own, but they pair wonderfully with a smear of jam or jelly. They make a great addition to any breakfast or brunch spread.
Tips and Notes
- Flavor Variation: If you want to experiment with flavors, try adding a teaspoon of cinnamon or a handful of raisins to the batter.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer bag and reheat them in the oven before serving.
- Serving Suggestion: Serve warm with a dollop of butter or your favorite preserves for an extra touch of indulgence.
This recipe for Gourmet Nutmeg Muffins embodies simplicity and elegance, making it a timeless addition to your recipe collection. Whether you’re enjoying them with a morning coffee or as an afternoon snack, these muffins will bring a touch of gourmet delight to your day. Enjoy baking and savoring these delightful treats from Love With Recipes! 🧁✨
