Gingerbread Muffins π―πͺ
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Category: Breakfast
Keywords: < 30 Mins, Quick, Gingerbread Muffins
Description: Get ready to infuse your mornings with a delightful twist on classic gingerbread! These Gingerbread Muffins, perfect for a cozy breakfast or a sweet treat with your coffee, come together in just under half an hour. Theyβre wonderfully spiced with ginger and cinnamon, making them a fantastic choice to share with friends and family or to enjoy yourself. Head over to lovewithrecipes.com to savor the warmth and flavor of these easy-to-make muffins.
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1 large egg
- 2/3 cup milk
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup molasses
Instructions:
-
Preheat the Oven: Start by preheating your oven to 400Β°F (200Β°C). If you haven’t already, grease twelve muffin cups or line them with paper liners to prevent sticking.
-
Prepare Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and baking soda. Mix these dry ingredients thoroughly to ensure the spices and leavening agents are evenly distributed.
-
Make a Well: Create a well in the center of the dry mixture. This will be where youβll add your wet ingredients, allowing them to combine more easily with the flour mixture.
-
Combine Wet Ingredients: In a separate bowl, beat the egg lightly. Then add the milk, brown sugar, vegetable oil, and molasses. Whisk these together until well blended, creating a smooth mixture.
-
Mix Together: Pour the wet ingredients into the well of the dry ingredients all at once. Gently stir until just combined. The batter should remain lumpy, as overmixing can lead to dense muffins.
-
Fill Muffin Cups: Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This will give them room to rise without overflowing.
-
Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
-
Cool: Allow the muffins to cool in the pan on a wire rack for about 5 minutes. This short cooling period helps them set and makes it easier to remove them from the cups.
-
Remove and Finish Cooling: Gently remove the muffins from the cups and let them cool completely on the wire rack. This step ensures they are the perfect texture for enjoying.
Nutritional Information (Per Muffin):
- Calories: 320.4
- Fat: 11.3 grams
- Saturated Fat: 2.1 grams
- Cholesterol: 39 mg
- Sodium: 208.1 mg
- Carbohydrates: 49.4 grams
- Fiber: 1.2 grams
- Sugar: 16.8 grams
- Protein: 5.7 grams
Whether youβre whipping them up for a quick breakfast or serving them at a brunch gathering, these Gingerbread Muffins are sure to be a hit. Enjoy their spiced sweetness with a cup of tea or coffee, and let the comforting aroma fill your kitchen. ππ΅
