Pindang Bandeng Recipe
Ingredients:
- 1 whole white bandeng fish (ensure it has minimal muddy odor)
- 3 shallots, crushed and roasted
- 3 large red chilies, roasted
- 2 segments of turmeric, crushed and roasted
- 3 bay leaves, roasted
- A small piece of ginger, crushed and roasted
- 10 red bird’s eye chilies
- Tamarind, to taste
- Sweet soy sauce, to taste
- Water, as needed
- Salt, to taste
- Sugar, to taste
- Pepper, to taste
- Royco seasoning, to taste
Instructions:
-
Prepare the Ingredients:
Begin by roasting the shallots, red chilies, turmeric segments, bay leaves, and ginger until they release their aromatic flavors. This step enhances the depth of the dish. -
Cook the Base:
In a pot, bring water to a boil. Once boiling, add the roasted spices and the whole bandeng fish. -
Flavor the Dish:
Season with sweet soy sauce, tamarind, sugar, salt, pepper, and Royco seasoning. Incorporate the red bird’s eye chilies for a touch of heat. -
Simmer and Serve:
Allow the mixture to cook until the broth is bubbling and the fish is fully cooked. Once done, remove from heat. -
Presentation:
Transfer the fish and broth to a serving dish. Serve hot and enjoy this traditional Indonesian delicacy.
This Pindang Bandeng recipe blends the vibrant flavors of roasted spices with the rich, savory notes of sweet soy sauce and tamarind, creating a delectable fish dish perfect for any meal.
