Asparagus Spears with Mushrooms Recipe
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Description
Delight in the fresh flavors of spring with this delectable Asparagus Spears with Mushrooms recipe. Perfect for a quick and nutritious side dish, this recipe combines tender asparagus spears with savory mushrooms, enhanced by a touch of Dijon mustard and freshly ground black pepper. Ideal for any occasion, this dish can be whipped up in just 25 minutes, making it a fantastic addition to your weeknight dinners or holiday feasts.
Ingredients
- 1 bunch asparagus spears, trimmed
- ¼ cup butter
- 2 cups fresh mushrooms, sliced
- 2 tablespoons Dijon mustard
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon garlic, minced
- Salt, to taste
Nutritional Information (Per Serving)
- Calories: 140.2
- Fat Content: 12.1g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 183.5mg
- Carbohydrate Content: 6.6g
- Fiber Content: 2.9g
- Sugar Content: 2.3g
- Protein Content: 4.3g
Recipe Instructions
-
Prepare the Asparagus:
- Begin by placing the asparagus spears into a skillet. Add just enough water to cover the asparagus completely.
- Bring the water to a boil over medium-high heat. Once boiling, let the asparagus cook for about 5 to 7 minutes, or until it reaches a crisp-tender texture.
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Drain and Return to Skillet:
- After boiling, carefully drain the asparagus and return it to the skillet.
-
Add the Remaining Ingredients:
- To the skillet, add the butter, fresh mushrooms, Dijon mustard, minced garlic, and fresh ground black pepper. Stir well to coat the asparagus and mushrooms with the butter and seasonings.
-
Cook the Mushrooms:
- Continue cooking over medium heat for an additional 5 to 7 minutes, or until the mushrooms are heated through and tender. Make sure to stir occasionally to prevent sticking and ensure even cooking.
-
Season to Taste:
- Taste and adjust seasoning with salt as needed.
-
Serve and Enjoy:
- Once everything is cooked to your liking, remove from heat and transfer to a serving dish. Serve warm and enjoy the delightful combination of flavors.
Keywords: Low Protein, Less Than 30 Minutes
Category: Vegetable
Enjoy this delightful and quick side dish that beautifully balances the earthy flavors of mushrooms with the vibrant, crisp texture of asparagus!
