Spicy Indonesian Tuna with Green Chili Sauce

Ikan Tongkol Sambal Ijo

Ikan Tongkol Sambal Ijo is a delightful Indonesian dish featuring tender tuna fish cooked in a vibrant green chili sauce. This recipe captures the essence of Indonesian cuisine with its balance of spicy and savory flavors. Follow these steps to create a dish that’s sure to impress!

Ingredients:

• 250 grams of tuna fish (ikan tongkol), cleaned and filleted
• 7 cloves of shallots (bawang merah)
• 7 cloves of garlic (bawang putih)
• 50 grams of green bird’s eye chilies (cabe rawit hijau)
• 2 large green chilies (cabe hijau besar)
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons of cooking oil

Instructions:

1. Season the Fish:
   Start by seasoning the cleaned and filleted tuna fish with crushed garlic and salt. Ensure that the fish is evenly coated with the seasoning. Heat the oil in a pan over medium heat and fry the tuna fish until it is cooked through and golden brown. Once cooked, shred the tuna into chunks, making sure not to break it down too finely to maintain its texture.

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2. Prepare the Green Chili Paste:
   In a blender or food processor, combine the shallots, garlic, green bird’s eye chilies, and large green chilies. Add a pinch of salt to help blend the ingredients smoothly. Blend until you achieve a fine paste.

3. Cook the Chili Paste:
   Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the blended chili paste and cook, stirring frequently, until it becomes fragrant and the oil starts to separate from the paste.

4. Combine and Simmer:
   Add the shredded tuna fish to the pan with the chili paste. Pour in a small amount of water to help the flavors meld together and create a sauce. Season with additional salt and black pepper to taste. Simmer the mixture until the water has reduced slightly and the flavors have fully infused into the tuna.

5. Serve:
   Remove from heat and transfer the dish to a serving plate. Enjoy the Ikan Tongkol Sambal Ijo hot, served with a side of warm rice.

Enjoy Your Meal!

Ikan Tongkol Sambal Ijo offers a perfect balance of heat and flavor, making it a standout choice for any meal. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to satisfy. Enjoy the delightful taste of Indonesia right at your table!

Feel free to experiment with the level of spiciness by adjusting the amount of green chilies according to your preference.