Spicy Tuna Stir-Fry with Papaya Flowers

Tumis Tongkol with Papaya Flowers

This delectable Indonesian dish, Tumis Tongkol with Papaya Flowers, combines the rich flavors of tuna with the unique bitterness of papaya flowers. It’s a savory and spicy stir-fry that’s perfect for those who enjoy a bit of heat and a touch of bitterness. Here’s how to make it:

Ingredients:

• 1 pack of tongkol (tuna), sliced, washed, and drained – shred into smaller pieces for easy eating.
• 1 handful of papaya flowers – these add a distinctive bitterness and texture.
• 2 cloves of garlic, thinly sliced
• 3 shallots, thinly sliced
• 1 large red chili, sliced diagonally
• 7 bird’s eye chilies, sliced diagonally (adjust according to your spice preference) – for that extra kick.
• 1 cm galangal, smashed – this aromatic root adds depth to the flavor.
• 1 tomato, cut into 6 wedges
• 2 tablespoons oyster sauce – for a savory umami flavor.
• 1 tablespoon sweet soy sauce – to balance the flavors with a touch of sweetness.
• Salt and sugar, to taste – these will help to adjust the seasoning.
• 150 ml water – to create the sauce and help cook the ingredients.

Instructions:

1. Prepare the Ingredients:
   Gather all your ingredients and get them ready for cooking.

2. Sauté the Aromatics:
   Heat a little oil in a pan over medium heat. Add the sliced garlic, shallots, red chili, bird’s eye chilies, and smashed galangal. Sauté until fragrant and the onions become translucent.

3. Cook the Tuna:
   Add the sliced tuna to the pan, stirring to combine with the aromatics. Cook until the tuna is just cooked through.

4. Add Papaya Flowers and Seasonings:
   Stir in the papaya flowers, oyster sauce, sweet soy sauce, salt, and sugar. Mix well. Pour in the water and stir again. Allow the mixture to simmer until the flavors meld together and the sauce slightly thickens.

5. Incorporate Tomatoes:
   Add the tomato wedges to the pan. Gently mix them in and let them cook for a few more minutes until they start to soften but still hold their shape.

6. Finish and Serve:
   Taste the dish and adjust the seasoning if necessary. Once everything is well combined and cooked to your liking, remove from heat.

   Serve hot with steamed rice and enjoy the delightful blend of savory, spicy, and slightly bitter flavors that will have you reaching for more!

This Tumis Tongkol with Papaya Flowers is perfect for those who love a meal that packs a punch and offers a unique taste experience. Whether you’re looking to spice up your dinner or try something new, this recipe is sure to impress.