Pepes Ayam Selimut Tahu: A Delightful Indonesian Recipe
Ingredients:
- 10 chicken wings
- 10 small cubes of white tofu
- 1/2 onion, finely chopped
- 2 dried red chilies
- 2 stalks of green onions
- 8 bay leaves
- A handful of basil leaves
- 1 ripe tomato
- 8 bird’s eye chilies (left whole)
For the Spice Paste:
- 1-inch piece of turmeric, peeled
- 5 candlenuts
- 4 cloves of garlic
- 4 shallots
- Ground pepper
- Seasoning
- Salt
- Granulated sugar
Additional:
- Banana leaves
- Toothpicks
Steps:
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Prepare the Tofu: Using a fork, mash the tofu to break it up. Combine all the spices, seasoning, salt, and sugar, then mix well to ensure the tofu is evenly coated.
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Prepare the Chicken Wings: Take each chicken wing and place a piece of tofu inside. Fold the wing around the tofu and secure the ends with toothpicks.
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Prepare the Steamer: Preheat your steamer. Place the chicken wings wrapped with tofu into the steamer basket.
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Steam: Steam the chicken wings for approximately 2 hours, or until fully cooked.
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Serve: Carefully remove the toothpicks and serve the Pepes Ayam Selimut Tahu hot, garnished with fresh basil leaves and accompanied by steamed rice for a complete meal. Enjoy this traditional Indonesian dish with its rich, aromatic flavors and tender, flavorful chicken.
This recipe combines the savory taste of chicken wings with the soft texture of tofu, all infused with a fragrant spice blend, making it a delectable dish that showcases the unique flavors of Indonesian cuisine.
