Spicy Blackened Mahi Mahi with Fresh Veggie Salad

Title: Blackened Mahi Mahi Fish

Ingredients:

• 1 mahi-mahi fillet, cut into 2 portions
• 1/4 lime, juiced
• 2 tablespoons olive oil or cooking oil, for frying

For the Seasoning:

• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt, to taste

To Serve:

• Fresh vegetable salad
• Fried or roasted potatoes
• Dried parsley
• Sliced almonds

Instructions:

1. Prepare the Fish:
   Begin by marinating the mahi-mahi fillets with the lime juice. Allow them to sit for approximately 15 minutes, which will enhance their flavor and help tenderize the fish.

2. Season the Fillets:
   While the fish is marinating, mix together the paprika, chili powder, black pepper, ground cumin, garlic powder, and salt in a small bowl. Ensure the seasoning blend is well combined.

3. Apply the Seasoning:
   After the fish has marinated, rub the seasoning mixture evenly over both sides of the fillets. Make sure each fillet is coated thoroughly with the spices.

4. Heat the Oil:
   In a skillet or frying pan, heat the olive oil or cooking oil over medium-high heat. Ensure the oil is hot before adding the fish to achieve a nice sear.

5. Cook the Fish:
   Place the seasoned mahi-mahi fillets in the hot skillet. Cover the pan with a lid to help the fish cook more evenly and retain moisture. Fry each side of the fish until it is well-cooked and has a blackened, crispy exterior. This should take about 3-4 minutes per side, depending on the thickness of the fillets.

6. Serve:
   Once the fish is cooked to perfection, remove it from the skillet. Serve the blackened mahi-mahi with a fresh vegetable salad and your choice of fried or roasted potatoes. Garnish with dried parsley and sliced almonds for added flavor and texture.

Enjoy this delicious blackened mahi-mahi as a vibrant and flavorful meal that pairs wonderfully with simple sides and fresh garnishes!