Chicken Nugget Recipe
Ingredients:
- 300 grams of chicken breast
- 1 carrot, grated
- 1/2 onion, finely chopped
- 4 cloves of garlic, minced
- 1 egg
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1.5 tablespoons tapioca flour
- 3 tablespoons breadcrumbs
For Coating:
- Egg white
- Breadcrumbs
Instructions:
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Prepare the Chicken Mixture:
- Cut the chicken breast into small pieces and place them in a food processor. Add the egg and blend until smooth.
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Combine Ingredients:
- Once the chicken is finely processed, add the grated carrot, chopped onion, minced garlic, egg yolk, all-purpose flour, tapioca flour, and breadcrumbs. Mix everything until well combined.
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Prepare the Steaming Pan:
- Line a baking pan with parchment paper and lightly grease it with oil to prevent sticking. Pour the chicken mixture into the prepared pan, spreading it evenly.
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Steam the Nuggets:
- Steam the mixture for about 25 minutes until it is cooked through. Remove from the steamer and allow it to cool slightly.
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Cut and Coat the Nuggets:
- Once cooled, cut the steamed chicken mixture into nugget-sized pieces. Dip each piece into the egg white, then roll it in breadcrumbs to coat.
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Fry the Nuggets:
- Heat oil in a frying pan over medium heat. Fry the coated nuggets until they turn golden brown and crispy.
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Serve:
- Serve the nuggets hot with your favorite dipping sauce, such as ketchup or chili sauce. Enjoy the delightful and crispy chicken nuggets with a delicious dipping sauce!
This simple yet delicious Chicken Nugget recipe is perfect for a quick snack or a delightful meal. The combination of tender chicken, fresh vegetables, and a crispy coating makes these nuggets irresistible. Enjoy making and savoring this tasty treat with your family and friends!
