Spicy Steamed Mackerel with Kaffir Lime and Turmeric

Tengiri Pepes Special Asam Pedas Recipe

Ingredients:

• 1 medium tengiri fish (mackerel), cleaned and cut into pieces
• 2 cloves garlic, peeled
• 5 shallots, peeled
• 3 tomatoes, chopped
• Red chili peppers or bird’s eye chilies, to taste
• 2 pieces of ginger, peeled
• Salt, to taste
• 1/2 teaspoon ground coriander
• 2-3 kaffir lime leaves or lime leaves (if available)
• 2 pieces of turmeric, peeled

Instructions:

1. Prepare the Spice Paste:

   • In a food processor or mortar and pestle, grind the garlic, shallots, chili peppers, kaffir lime leaves, ginger, turmeric, ground coriander, and salt until smooth.

2. Prepare the Fish:

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   • Rub the spice paste all over the pieces of tengiri fish, ensuring it is well-coated. Allow it to marinate for at least 15 minutes to let the flavors infuse.

3. Prepare for Steaming:

   • Fill a steamer or large pot with water and bring it to a boil. This will help speed up the steaming process.

4. Wrap and Steam:

   • Place the marinated fish pieces in a steamer basket lined with banana leaves, parchment paper, or simply place them directly in the steamer if you prefer.
   • Steam the fish for 15 to 20 minutes, or until the fish is cooked through and tender.

5. Serving:

   • Once steamed, remove the fish from the steamer and serve hot. This dish pairs beautifully with steamed rice and a side of fresh vegetables.

Enjoy your Tengiri Pepes Special Asam Pedas—a delightful and flavorful Indonesian dish that’s sure to impress your taste buds!