Fiery Indonesian Chicken Feet and Wings

Spicy Chicken Feet and Wings (Ceker Sayap Ayam Pedas)

Ingredients:

• 1/2 kg chicken feet (cleaned)
• 1/2 kg chicken wings (cut into 2 pieces)
• 5 shallots
• 3 garlic cloves
• 1/4 thumb-sized turmeric
• 1/4 thumb-sized ginger
• 1/4 teaspoon black pepper
• 6 red curly chilies
• 6 bird’s eye chilies
• 2 bay leaves
• 2 scallions (chopped)
• Water (as needed)
• Salt (to taste)

Instructions:

1. Prepare the Chicken: Begin by boiling the cleaned chicken feet and wings along with the bay leaves for about 30 minutes. This process helps to eliminate any unpleasant odors. Once cooked, drain the chicken pieces and set them aside.

2. Blend the Spices: While the chicken is cooking, prepare the spice paste. Blend the shallots, garlic, turmeric, ginger, black pepper, red curly chilies, and bird’s eye chilies until you achieve a smooth paste.

3. Cook the Spice Paste: Heat some oil in a pan over medium heat. Add the blended spice paste to the pan and sauté until fragrant and the oil begins to separate from the paste.

4. Combine and Simmer: Add the boiled chicken feet and wings to the pan with the sautéed spice paste. Stir well to ensure the chicken is evenly coated with the spices. Pour in enough water to cover the chicken and allow it to simmer. Continue cooking until the sauce has reduced and the flavors are well absorbed by the chicken.

5. Finish with Scallions: Once the sauce has thickened and the chicken is well-seasoned, stir in the chopped scallions. Cook for an additional few minutes until the scallions are tender.

6. Serve: Remove the pan from heat. Your Spicy Chicken Feet and Wings are now ready to be served hot. Enjoy this flavorful and spicy dish with steamed rice or as a side to your favorite meal.

This vibrant and spicy dish brings together the rich flavors of traditional Indonesian cuisine, offering a delightful and unique experience for your taste buds.