Indonesian Patin Fish Curry with Coconut and Spices

Patin Fish Curry Recipe

Indulge in the rich and aromatic flavors of Gulai Ikan Patin, a traditional Indonesian fish curry that’s both hearty and comforting. This dish features tender Patin fish simmered in a fragrant blend of spices and creamy coconut milk, complemented by the freshness of vegetables and the zest of citrus. Perfect for a family meal, this recipe will bring a touch of Indonesian cuisine to your dining table.

Ingredients:

• 1 whole Patin fish (cleaned and cut into 4 pieces)
• 2 tablespoons lime juice (for marinating the fish)
• 2 carrots (shredded)
• 1/2 packet Kara coconut milk
• 2 tomatoes (washed and chopped)
• 3 kaffir lime leaves (washed, center vein removed)
• 2 bay leaves (washed)
• 2 stalks lemongrass (white part only, washed and smashed)
• 2 red chilies (if unavailable, substitute with sambal terasi)
• 3 bird’s eye chilies (washed)
• Salt, sugar, and Royco seasoning (to taste)

Spice Paste:

• 6 shallots
• 3 cloves garlic
• 3 candlenuts
• 3 cm turmeric (peeled and chopped)
• 2 cm ginger (peeled and chopped)
• 1 teaspoon salt

Instructions:

1. Prepare the Fish:

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   • Clean the Patin fish thoroughly and cut it into 4 pieces. Marinate the fish with lime juice and set aside to infuse the flavors.

2. Blend the Spice Paste:

   • In a blender, combine shallots, garlic, candlenuts, turmeric, ginger, and salt. Blend into a smooth paste.

3. Cook the Spice Paste:

   • Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté until fragrant.

4. Add Aromatics:

   • Stir in the bay leaves, lemongrass, and kaffir lime leaves. Cook for a few minutes, allowing the flavors to meld together.

5. Simmer the Ingredients:

   • Pour in enough water to create a curry base. Add the shredded carrots, marinated Patin fish, and chopped tomatoes. Season with salt, sugar, and Royco seasoning. Stir gently to combine.

6. Add Coconut Milk:

   • Once the fish is cooked through and the carrots are tender, pour in the coconut milk. Stir well and let it simmer until the curry thickens and the flavors are well-balanced.

7. Final Taste Check:

   • Adjust seasoning if needed. Once satisfied with the taste, turn off the heat.

8. Serve:

   • Transfer the curry to a serving dish. Enjoy this flavorful Gulai Ikan Patin with steamed rice or your favorite side dishes.

Tips:

• For a richer flavor, you can simmer the curry longer to allow the spices to meld even more.
• Adjust the spiciness according to your preference by varying the amount of chilies used.

Enjoy the delightful blend of flavors and textures in this traditional Indonesian Patin fish curry, a dish that promises to be a hit at any meal.