Lele Sambal Balado Praktis Recipe
Ingredients:
- 1/2 kg catfish (cleaned thoroughly)
- 3 red chilies
- 5 bird’s eye chilies (adjust according to your heat preference)
- 3 cloves garlic
- 2 shallots
- 2 medium tomatoes
- Palm sugar, to taste
- Seasoning (e.g., MSG or other preferred flavor enhancer), to taste
- Salt, to taste
- Oil, for frying and sautéing
- Water, as needed
Instructions:
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Fry the Catfish: Heat oil in a frying pan over medium heat. Fry the cleaned catfish until golden brown and cooked through. Remove from the pan and set aside.
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Prepare the Sambal: In a blender or food processor, blend the red chilies, bird’s eye chilies, garlic, shallots, and tomatoes into a smooth paste.
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Cook the Sambal: Heat a little oil in a pan over medium heat. Add the blended chili paste and sauté until the mixture becomes fragrant and the oil starts to separate from the paste.
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Combine Ingredients: Add the fried catfish to the pan with the sambal. Stir gently to coat the fish evenly with the sambal.
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Season the Dish: Pour in enough water to create a light sauce. Add palm sugar, seasoning, and salt to taste. Stir well and let it cook until the flavors meld and the sauce thickens slightly.
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Taste and Adjust: Taste the sambal and adjust the seasoning as needed. If the sambal is too spicy, you can add a bit more palm sugar to balance the heat.
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Serve: Once everything is cooked and well-seasoned, serve the Lele Sambal Balado hot with steamed rice. Enjoy!
This Lele Sambal Balado is a delightful Indonesian dish that combines the rich flavors of sambal with crispy catfish, making it a perfect addition to any meal.
