Ikan Kembung Bakar Teflon
Embark on a culinary journey with this delightful Ikan Kembung Bakar Teflon recipe. Perfect for a family dinner or a special occasion, this grilled mackerel dish is enhanced with aromatic spices and a tantalizing sambal terasi, bringing the authentic flavors of Indonesian cuisine to your table.
Ingredients:
Main Ingredients:
- 2 mackerel fish (ikan kembung)
- 1 lime
- 1 tablespoon salt
For the Marinade:
- 5 cloves garlic
- 3 shallots
- 1 thumb-sized piece of ginger
- 1 thumb-sized piece of galangal
- 1/2 teaspoon coriander seeds
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 lime
For the Sambal Terasi:
- 5 red chilies, finely chopped
- 2 shallots, sliced
- 1 clove garlic, sliced
- Sugar, to taste
- Salt, to taste
- A pinch of roasted shrimp paste (terasi bakar Medan)
- 1 lime
Preparation Steps:
1. Prepare the Fish:
- Clean the mackerel thoroughly, making a slight incision in the belly.
- Rub the fish with lime juice and salt. Let it marinate for 15 minutes to eliminate any fishy odor and to enhance the flavor.
2. Make the Marinade:
- Blend garlic, shallots, ginger, galangal, coriander seeds, black pepper, salt, and lime juice with a little water until smooth.
- Generously coat the mackerel with the marinade, ensuring it is well-covered. Allow it to marinate for 30 minutes, letting the flavors meld beautifully.
3. Grill the Fish:
- Heat a non-stick skillet (teflon) and lightly grease it with oil to prevent the fish from sticking.
- Place the marinated fish on the skillet and apply the remaining marinade on the surface of the fish.
- Cover the skillet and grill the fish over medium heat for 15 minutes. Avoid flipping the fish too soon to prevent it from breaking apart.
- After 15 minutes, gently flip the fish and grill for another 10 minutes, keeping the skillet covered.
4. Prepare the Sambal Terasi:
- Sauté the sliced shallots and garlic in hot oil until fragrant.
- Mix in the chopped red chilies and roasted shrimp paste, and season with sugar and salt to taste.
- Squeeze fresh lime juice into the sambal mixture, stirring well to combine all the flavors.
5. Serve:
- Once the fish is perfectly grilled, transfer it to a serving platter.
- Serve the grilled mackerel with the sambal terasi on the side.
Enjoy this aromatic and flavorful Ikan Kembung Bakar Teflon, paired perfectly with the spicy and tangy sambal terasi. It’s a dish that brings a taste of Indonesia straight to your home kitchen, promising to delight your taste buds with every bite.
