Spicy Homemade Sardines in Savory Tomato Sauce

Homemade Sardines Recipe

Delve into the delightful world of homemade sardines with this simple yet flavorful recipe that brings together fresh ingredients and rich flavors for a dish that’s both satisfying and easy to prepare. Perfect for a cozy family dinner or a special treat, this recipe showcases the natural taste of sardines enhanced by a delicious blend of spices and sauces. Follow these steps to create a savory and aromatic dish that will surely impress!

Ingredients:

• 6 Fresh Sardines – cleaned, rinsed, and seasoned with lime juice and salt, then fried until crispy
• 5 Red Onions – thinly sliced
• 2 Garlic Cloves – thinly sliced
• 3 Red Chilies – thinly sliced
• 2 Green Chilies – thinly sliced
• 10 Bird’s Eye Chilies – whole
• 4 tablespoons Tomato Ketchup
• 1 tablespoon Oyster Sauce
• 2 tablespoons Sweet Soy Sauce
• Water – as needed
• Salt – to taste
• Tomatoes – cut into chunks

Instructions:

1. Prepare the Sardines: Begin by cleaning the sardines thoroughly. After rinsing, season them with lime juice and a pinch of salt. Heat oil in a pan and fry the sardines until they are golden brown and crispy. Set aside.

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2. Sauté Aromatics: In a separate pan, heat a small amount of oil over medium heat. Add the sliced red onions and garlic, sautéing until they turn a golden color and become fragrant.

3. Add Chilies: Incorporate the sliced red and green chilies along with the whole bird’s eye chilies. Continue to cook, stirring frequently, until the chilies become tender and aromatic.

4. Mix Sauces: Pour in the tomato ketchup, sweet soy sauce, and oyster sauce. Stir well to combine the ingredients, allowing the flavors to meld together.

5. Combine Ingredients: Add enough water to create a sauce-like consistency, adjusting to your preference. Bring the mixture to a simmer, letting it cook for a few minutes to blend the flavors.

6. Add Sardines: Gently place the fried sardines into the sauce, ensuring they are well-coated. Allow the sardines to heat through in the sauce for a few minutes.

7. Finish with Tomatoes: Just before removing from heat, add the tomato chunks to the pan. Stir gently and adjust the seasoning with salt if needed. Let the mixture cook for a couple of minutes to soften the tomatoes slightly.

8. Serve: Transfer the sardines and sauce to a serving dish. Serve warm, ideally with steamed rice or as a delicious side dish.

This homemade sardines recipe brings together a harmonious blend of flavors, making it a versatile addition to your meal rotation. Enjoy the savory taste of fresh sardines complemented by a rich, spicy sauce that’s sure to delight your taste buds.